This Inventive Deep Fried Spaghetti Recipe From DudeFoods Look Like Strips
Alyson Wyers — July 17, 2015 — Lifestyle
References: dudefoods
This recipe for fried spaghetti takes a different format than you might expect. From Nick Chapman of DudeFoods, the Spaghetti Fries mimic the shape of french fries, but essentially consist of breaded deep fried noodles. This is not the first time the food blogger experimented with spaghetti, fries or deep fried food products.
You can make your own fried spaghetti strips by twisting six or seven noodles together. Once they've cooled, you can coat them in flour, dip them in egg wash, roll them in Italian-style bread crumbs and deep fry them for one minute.
The Spaghetti Fries have a crispy texture on the outside while the noodles inside remain tender. Dipping with a side of marinara sauce is a good idea.
You can make your own fried spaghetti strips by twisting six or seven noodles together. Once they've cooled, you can coat them in flour, dip them in egg wash, roll them in Italian-style bread crumbs and deep fry them for one minute.
The Spaghetti Fries have a crispy texture on the outside while the noodles inside remain tender. Dipping with a side of marinara sauce is a good idea.
Trend Themes
1. Innovative Food Presentation - The trend of transforming traditional dishes into visually appealing and unique presentations.
2. Creative Fast Food Alternatives - The trend of reimagining fast food staples with unconventional ingredients and cooking methods.
3. Exploring Unconventional Flavors - The trend of experimenting with unexpected combinations of flavors and textures in popular dishes.
Industry Implications
1. Food and Beverage - There is an opportunity for restaurants and food manufacturers to create innovative dishes and products that capture consumer attention with creative food presentations and unique flavors.
2. Fast Food - Fast food chains can capitalize on the trend of creative fast food alternatives by offering unconventional items on their menus, attracting customers looking for unique dining experiences.
3. Culinary Arts - Culinary professionals can explore disruptive innovations by experimenting with unconventional flavors and cooking techniques, creating new and exciting dishes that push the boundaries of traditional cuisine.
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