Sonic Introduces the French Toaster Breakfast Sandwich to Its Menu
Vasiliki Marapas — January 30, 2015 — Lifestyle
References: sonicdrivein & news.investors
Sonic Drive-In recently announced the addition of a new limited-edition breakfast sandwich, the aptly named 'French Toaster,' to its menu. The latest morning-time offering combines sweet and savory flavors to create "perfect breakfast harmony in every bite."
More specifically, the French Toaster is a blending of the fast food chain's popular French Toast Sticks and another guest favorite, the Breakfast Toaster sandwich. All in all, it's eggs, cheese and sausage between two slices of sweet French toast, and what Chef Petersson describes as a "logical innovation in expanding our morning menu."
If you often find yourself divided between sweet and savory menu options, relish in the fact that the French Toaster doesn't make you choose! Receive the best of both worlds with this dual-flavored breakfast sandwich.
More specifically, the French Toaster is a blending of the fast food chain's popular French Toast Sticks and another guest favorite, the Breakfast Toaster sandwich. All in all, it's eggs, cheese and sausage between two slices of sweet French toast, and what Chef Petersson describes as a "logical innovation in expanding our morning menu."
If you often find yourself divided between sweet and savory menu options, relish in the fact that the French Toaster doesn't make you choose! Receive the best of both worlds with this dual-flavored breakfast sandwich.
Trend Themes
1. Sweet and Savory Combos - Exploring the blending of sweet and savory flavors to create innovative taste experiences in the food industry.
2. Limited-edition Menu Items - The introduction of temporary and exclusive menu offerings to generate excitement and drive customer engagement in the restaurant industry.
3. Expanding Morning Menus - Growing the breakfast options by adding unique and flavorful items to attract customers and increase sales in the fast food industry.
Industry Implications
1. Food and Beverage - Opportunities for developing novel food products that combine contrasting flavors to cater to diverse consumer preferences and create a distinct competitive advantage.
2. Restaurant - Incorporating limited-edition menu items can help restaurants create a sense of exclusivity and boost customer interest, resulting in increased foot traffic and revenue.
3. Fast Food - Expanding morning menus with creative and delicious breakfast offerings allows fast-food chains to attract new customers and increase sales during the morning hours.
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