French Sliders Brunch is White Castle's 2023 Slider Showdown Winner
Laura McQuarrie — December 7, 2023 — Lifestyle
References: whitecastle & kxan
The winner of White Castle's 2023 Slider Showdown recipe contest has been announced as French Sliders Brunch by Yoshiharu Sogi, a chef from Sonoma, California. This elegant idea for serving White Castle sliders calls for fresh berries, bacon and yogurt cream cheese, and as the fast food hamburger chain recognized, this dish "[proves] that even the most unassuming ingredients can be elevated to new culinary heights."
As a certified wine specialist from a highly renowned wine region in California, Yoshiharu recommends pairing the French Sliders Brunch recipe with a glass of sparkling, extra-dry wine or a cocktail like a mimosa.
As the winner of the White Castle's 2023 Slider Showdown, Yoshiharu will receive free White Castle Sliders for a year, plus branded gear and a trip to Columbus, Ohio to visit White Castle's home office and test kitchen.
As a certified wine specialist from a highly renowned wine region in California, Yoshiharu recommends pairing the French Sliders Brunch recipe with a glass of sparkling, extra-dry wine or a cocktail like a mimosa.
As the winner of the White Castle's 2023 Slider Showdown, Yoshiharu will receive free White Castle Sliders for a year, plus branded gear and a trip to Columbus, Ohio to visit White Castle's home office and test kitchen.
Trend Themes
1. Slider-based Brunch Recipes - Elevating unassuming ingredients to new culinary heights with elegant brunch slider recipes.
2. French Sliders Brunch - Pairing White Castle sliders with sparkling wine or a mimosa for a sophisticated twist.
3. Yoshiharu Sogi - A certified wine specialist from Sonoma, California, creating award-winning slider recipes.
Industry Implications
1. Fast Food - Innovative slider-based brunch recipes that could disrupt the fast food industry.
2. Wine and Spirits - Exploring the potential of pairing White Castle sliders with sparkling wine or cocktails.
3. Recipe Contests - Recognizing talented chefs like Yoshiharu Sogi who can transform humble ingredients into winning dishes.
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