The New French Dip Steakburger is Made for Those with a Big Appetite
Katherine Pendrill — May 16, 2016 — Lifestyle
References: facebook & spanglesinc
The 1950s-themed fast food chain 'Spangles' recently introduced a mammoth new menu item called the French Dip Steakburger. While many restaurants have been introducing healthier menu options and plant-based dishes, there is still a demand for meat-heavy fast food. This extra-large burger puts a carnivore-approved twist on the classic French Dip sandwich.
The new French Dip Steakburger is an gargantuan sandwich featuring two Premium Black Angus Steakburger patties topped with Swiss cheese and two deep-fried onion rings. The sandwich is served on two flat-topped buns with a side of the chain's French Onion Au Jus sauce for dipping.
While the new sandwich may not be vegetarian-friendly, it is sure to appeal to meat lovers with big appetites.
The new French Dip Steakburger is an gargantuan sandwich featuring two Premium Black Angus Steakburger patties topped with Swiss cheese and two deep-fried onion rings. The sandwich is served on two flat-topped buns with a side of the chain's French Onion Au Jus sauce for dipping.
While the new sandwich may not be vegetarian-friendly, it is sure to appeal to meat lovers with big appetites.
Trend Themes
1. Meat-heavy Fast Food - There is a continued demand for meat-heavy fast food despite the popularity of plant-based alternatives.
2. Gargantuan Sandwiches - There is an increasing trend towards creating extra-large sandwiches with creative and unique toppings.
3. Fast Food Twists on Classics - Fast food chains are adding their own twists to classic dishes to stand out from competitors.
Industry Implications
1. Fast Food - Fast food chains are always looking for ways to innovate and create unique items to attract customers.
2. Meat Production - As consumers continue to demand meat-heavy fast food, the meat production industry will continue to thrive.
3. Swiss Cheese Production - As more restaurants and fast food chains add Swiss cheese to their menu items, the Swiss cheese production industry may see an increase in demand.
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