Frenchette Serves French Bistro Classics with a Focus on Perfection
Justin Lam — June 4, 2018 — Lifestyle
References: frenchettenyc & grubstreet
French-inspired food is nothing new to New York's food scene, but Riad Nasr and Lee Hanson’s new bistro, Frenchette, is exploring French bistro classics through a lens of pure perfection. Both Nasr and Hanson are already well-known in the New York food scene, having helmed restaurant such as Balthazar and Minetta Tavern, but Frenchette represents the duo's long-awaited return to the city's dining scene. The space immediately distinguishes itself from the rival French bistros, as Frenchette takes on a more mellow style with wood trimmings and a "cafeteria style."
The menu at Frenchette is constantly evolving, but the constant focus is always on French bistro classics. Wheels of cotechino sausage entice diners and are featured on a menu that also celebrates the simple beauty of a properly roasted chicken or a perfectly seared steak. The constants of the menu are not only celebrations of French-bistro classics but also a level of detail that comes only from chef-forward cooking.
Image Credit: Melissa Horn/New York Magazine
The menu at Frenchette is constantly evolving, but the constant focus is always on French bistro classics. Wheels of cotechino sausage entice diners and are featured on a menu that also celebrates the simple beauty of a properly roasted chicken or a perfectly seared steak. The constants of the menu are not only celebrations of French-bistro classics but also a level of detail that comes only from chef-forward cooking.
Image Credit: Melissa Horn/New York Magazine
Trend Themes
1. French-inspired Detail - Restaurants are exploring French bistro classics through a lens of pure perfection, focusing on the details and the beauty of chef-forward cooking.
2. Evolutionary Menus - Restaurants are constantly evolving menus that feature French bistro classics while showcasing the skill and expertise of the chefs.
3. Mellow Style - Restaurants are adopting a more relaxed and casual vibe with wood trimmings and a cafeteria-style look, setting a trend for a more comfortable dining experience.
Industry Implications
1. Foodservice - Opportunities for chefs and restaurateurs to showcase their skills and creativity in the culinary arts, particularly in the areas of French-inspired cuisine.
2. Hospitality - The potential to create unique dining experiences within hotels, resorts, and other hospitality venues that offer French-inspired cuisine and a mellow style.
3. Interior Design - Opportunities for designers to incorporate the mellow style and wood trimmings featured in French-inspired eateries into other commercial and residential spaces, creating a trend for a more comfortable and relaxed atmosphere.
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