This DIY French 75 Recipe is a Light Refreshing Summer Sipper
References: amazon & foodrepublic
Food Republic’s contributing cocktail editor Jeffrey Morgenthaler shares the perfect French 75 recipe to make for picnics, barbecues and outdoor summer activities. This drink is best served in groups and designed as a summer sipper with a low alcohol content.
Morgenthaler's recipe combines eight ounces of gin, eight ounces of freshly squeezed lemon juice, eight ounces of simple syrup, 16 ounces of unoaked Chardonnay and eight ounces of water. Combine these ingredients and let it chill for an hour or so.
These fresh summer sippers can be poured into bottles and tossed in the cooler. The classic French 75 can be carbonated or non-carbonated depending on the drinker's preference. While Morgenthaler uses a carbonation machine to add playful bubbles to this drink, it is not required, and using a sparkling champagne can add carbonation slightly more easily.
Morgenthaler's recipe combines eight ounces of gin, eight ounces of freshly squeezed lemon juice, eight ounces of simple syrup, 16 ounces of unoaked Chardonnay and eight ounces of water. Combine these ingredients and let it chill for an hour or so.
These fresh summer sippers can be poured into bottles and tossed in the cooler. The classic French 75 can be carbonated or non-carbonated depending on the drinker's preference. While Morgenthaler uses a carbonation machine to add playful bubbles to this drink, it is not required, and using a sparkling champagne can add carbonation slightly more easily.
Trend Themes
1. Single-serve Picnic Cocktails - Opportunity for companies to create convenient, pre-packaged cocktail options for outdoor activities and gatherings.
2. DIY Cocktails - Demand for DIY cocktail recipes and instructions for at-home mixology experiences.
3. Low-alcohol Sippers - Growing interest in light, refreshing drinks with lower alcohol content for those looking for a more moderate drinking experience.
Industry Implications
1. Beverage Manufacturing - Manufacturers can explore producing single-serve cocktail options that are convenient and portable for outdoor events.
2. Hospitality and Catering - Opportunity for catering companies and event venues to offer DIY cocktail kits and experiences for customers hosting outdoor gatherings.
3. Wine and Spirits - Companies can capitalize on the trend by developing and marketing low-alcohol drinks as alternatives to traditional cocktails.
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