These Sow Good Candy Freeze-Dried Candies are Extra-Crunchy
Michael Hemsworth — November 2, 2024 — Lifestyle
References: thisissowgood & snackandbakery
These Sow Good Candy freeze-dried candies are being launched by the brand to coincide with the arrival of the holiday season to provide shoppers with new takes on classic treats.
The products build on the continued popularity of freeze-dried candy and come in a variety of options that will appeal to consumer preferences of all kinds. This includes Taffy Bombs, Jumbo Santas, Christmas Trees, Jumbo Snowmen Marshmallows, Chamoy Peach Puffs, Sweet Bears, Sweet Worms and Mint to Be. The products respond to consumer demand for crispy, crunchy treats and will build on their popularity into the new year.
CEO and Co-Founder Claudia Goldfarb commented on the new Sow Good Candy freeze-dried candies saying, "We’ve managed to revitalize the candy sector in such a short period of time since launching in early 2023, which is a testament to our superior, proprietary machinery and the high-quality products that we produce. By March 2025, our chew candy production will be entirely in-house, which will further differentiate us from the competition and enhance our commitment to excellence. While the big players and newcomers alike try to navigate freeze drying and come up with their own methods, we’ll keep leading the charge by disrupting and pushing boundaries.”
Image Credit: Sow Good
The products build on the continued popularity of freeze-dried candy and come in a variety of options that will appeal to consumer preferences of all kinds. This includes Taffy Bombs, Jumbo Santas, Christmas Trees, Jumbo Snowmen Marshmallows, Chamoy Peach Puffs, Sweet Bears, Sweet Worms and Mint to Be. The products respond to consumer demand for crispy, crunchy treats and will build on their popularity into the new year.
CEO and Co-Founder Claudia Goldfarb commented on the new Sow Good Candy freeze-dried candies saying, "We’ve managed to revitalize the candy sector in such a short period of time since launching in early 2023, which is a testament to our superior, proprietary machinery and the high-quality products that we produce. By March 2025, our chew candy production will be entirely in-house, which will further differentiate us from the competition and enhance our commitment to excellence. While the big players and newcomers alike try to navigate freeze drying and come up with their own methods, we’ll keep leading the charge by disrupting and pushing boundaries.”
Image Credit: Sow Good
Trend Themes
1. Seasonal Candy Innovation - Introducing holiday-themed, freeze-dried candies provides an exciting twist on traditional treats, catering to festive consumer experiences.
2. Crispy Snack Craze - The growing demand for crunchy textures in sweets showcases an evolving consumer preference, driving innovation in the confectionery sector.
3. Proprietary Freeze-drying Technology - The development of unique, in-house machinery for freeze-drying candy sets new standards for quality and differentiation in the market.
Industry Implications
1. Confectionery - The confectionery industry benefits from novel freeze-dried offerings that diversify product portfolios and appeal to texture-focused consumers.
2. Food Technology - Advancements in freeze-drying technology highlight significant opportunities for innovation and competitive advantage within the food tech sector.
3. Seasonal Consumer Goods - Enhanced holiday-themed product lines meet the increasing demand for special occasion treats, impacting the seasonal goods industry.
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