Forkful Helps Users Make Sustainable and Nutritious Food Choices
Grace Mahas — October 14, 2019 — Social Good
References: forkful.app & betalist
In an effort to help consumers make sustainable and nutritious food choices, a new app called 'Forkful' recently launched that not only shows users the health benefits of various foods but also their environmental impact.
Moreover, the app will show users health-focused recipes that pertain to the food choice they are searching for. The Forkful app also hopes to reduce food waste by inspiring users to cook more frequently and more creatively and ensure food is not needlessly thrown away.
The app announced its plan to launch more features including filters, recipe recommendations, shopping lists, and more and is currently in its beta testing phase with plans to launch for on other platforms in the coming years.
Moreover, the app will show users health-focused recipes that pertain to the food choice they are searching for. The Forkful app also hopes to reduce food waste by inspiring users to cook more frequently and more creatively and ensure food is not needlessly thrown away.
The app announced its plan to launch more features including filters, recipe recommendations, shopping lists, and more and is currently in its beta testing phase with plans to launch for on other platforms in the coming years.
Trend Themes
1. Sustainable Food Apps - Platforms promoting sustainable, nutritious eating with potential for expansion into meal planning and delivery services.
2. Nutrition-environment Connection - Highlighting the intersecting benefits of nutritious food choices, environmental impact, and individual well-being for targeted marketing and lifestyle interventions.
3. Food Waste Reduction Tech - Innovative solutions for waste prevention and management through app-based engagement and incentives.
Industry Implications
1. Health and Wellness - Expansion of health app market to include food sustainability and meal planning features with potential for partnership with healthcare providers.
2. Food and Beverage - Integration of sustainability and health-focused marketing strategies to meet consumer demand for healthy and eco-friendly options.
3. Environmental Services - Collaboration with food industry players to reduce carbon footprint and food waste across the supply chain, with potential for revenue streams from energy and waste reduction incentives.
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