Virgin Trains' Food Store Pop-Up Features Bread, Baking Kits and Beer
Laura McQuarrie — October 29, 2016 — Lifestyle
References: virgintrains & eventmagazine
At Darlington station, Virgin Trains launched a food store pop-up that features a variety of treats to pick up en route to one's destination. The pop-up will be in operation for just two days and features items such as Jar House's bread, baking kits and even a beer-inspired bread, which is made with Virgin Trains' own beer, 'Hop on Board.'
As part of a special promotion, those who purchase the beer-inspired bread will receive a free bottle of the Hop on Board beer. This food store pop-up is just one of the many temporary retail spaces that Virgin Trains sets up on a monthly basis in order to showcase and support local businesses.
This stunt perfectly converges pop-up retail with craft beer and a unique food hybrid, all of which have piqued the public's interest as of late.
As part of a special promotion, those who purchase the beer-inspired bread will receive a free bottle of the Hop on Board beer. This food store pop-up is just one of the many temporary retail spaces that Virgin Trains sets up on a monthly basis in order to showcase and support local businesses.
This stunt perfectly converges pop-up retail with craft beer and a unique food hybrid, all of which have piqued the public's interest as of late.
Trend Themes
1. Pop-up Retail - The temporary food store pop-up showcases the trend of creating unique and experiential retail spaces.
2. Craft Beer - The beer-inspired bread made with Virgin Trains' own beer highlights the trend of using craft beer in unique food products.
3. Food Hybrids - The beer-inspired bread is an example of the trend of creating innovative food combinations and hybrids.
Industry Implications
1. Retail - The pop-up retail trend presents opportunities for retailers to create engaging and temporary store experiences.
2. Craft Beer Industry - The use of craft beer in bread products opens up opportunities for collaboration between breweries and food producers.
3. Food and Beverage - The creation of food hybrids like the beer-inspired bread can inspire new product development and creative menu offerings.
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