The 'Food on the Fly' Guide Exposes Heathrow Airport's Delicacies
Alexander Lam — July 30, 2013 — World
References: heathrowairport & psfk
The 'Food on the Fly' guide by celebrity chefs John Torode and Greg Wallace takes readers on a journey through Heathrow airport. The unconventional travel guide focuses on the gourmet options that Heathrow has to offer. Torode and Wallace sampled food from 73 food retail establishments at the British airport and compiled their findings into a guide.
Food on the Fly highlights the best food picks from each terminal to help guide travelers through the maze of airport cuisine at Heathrow. The booklet also contains travel dining tips and commentary from Torode and Wallace.
The guide will be handed out for free to 10,000 lucky travelers passing through the airport. If you don't manage to get your hands on a printed guide, you can download a digital copy from the Heathrow website.
Food on the Fly highlights the best food picks from each terminal to help guide travelers through the maze of airport cuisine at Heathrow. The booklet also contains travel dining tips and commentary from Torode and Wallace.
The guide will be handed out for free to 10,000 lucky travelers passing through the airport. If you don't manage to get your hands on a printed guide, you can download a digital copy from the Heathrow website.
Trend Themes
1. Gourmet Airport Food - The trend of providing higher quality and diverse food options at airports presents opportunity for disruptive innovation in airport food retail and catering.
2. Celebrity Chef Travel Guides - Collaborating with celebrity chefs to create unconventional travel guides highlighting local cuisine experiences offers opportunities for the travel and hospitality industries to differentiate their brand and provide a unique customer experience.
3. Digital Travel Guides - Providing digital versions of travel guides makes them more accessible to travelers, opening up opportunities for disruptive innovation in mobile app and online travel platforms.
Industry Implications
1. Airport Food Retail - The trend of providing higher quality and diverse food options at airports presents an opportunity for disruptive innovation in airport food retail, such as incorporating local cuisine options or using technology for a more seamless ordering process.
2. Hospitality - Collaborating with celebrity chefs to create unconventional travel guides highlighting local cuisine experiences offers opportunities for the hospitality industry to differentiate their brand and provide a unique customer experience, as well as partnering with airports and airlines to offer exclusive promotions to travelers.
3. Travel Planning - Providing digital versions of travel guides makes them more accessible to travelers, opening up opportunities for disruptive innovation in mobile app and online travel platforms by using AI or personalization to tailor recommendations for individual travelers.
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