Starbucks' Food Donation Program Converts Waste to Nourishment
Rahul Kalvapalle — July 21, 2016 — Social Good
References: news.starbucks & philanthropy
American coffee giant Starbucks has teamed up with the charitable organization Food Donation Connection and non-profit group Feeding America to set up a food donation program in which leftover food will be donated to food banks rather than discarded and wasted.
This ambitious and thoughtful food donation program is dubbed FoodShare, and revolves around the donation of ready-to-eat food items to food backs from all 7,600 Starbucks outlets across the USA. The aim of the program is to provide nearly five million meals to people in need of nourishment.
This program is a laudable one in that it aims to make a dent, however small, in the 70 billion pounds of food wastage that the USA is responsible for every year, and enables Starbucks to have a real impact without any negative impact on its business.
This ambitious and thoughtful food donation program is dubbed FoodShare, and revolves around the donation of ready-to-eat food items to food backs from all 7,600 Starbucks outlets across the USA. The aim of the program is to provide nearly five million meals to people in need of nourishment.
This program is a laudable one in that it aims to make a dent, however small, in the 70 billion pounds of food wastage that the USA is responsible for every year, and enables Starbucks to have a real impact without any negative impact on its business.
Trend Themes
1. Food Donation Programs - Food donation programs are gaining traction as businesses seek to reduce food waste and contribute to their communities.
2. Collaborations with Charitable Organizations - More businesses are partnering with charitable organizations to create innovative programs and initiatives that benefit society.
3. Efforts to Address Food Waste - Companies are increasingly implementing strategies to reduce food waste and redistribute excess food to those in need.
Industry Implications
1. Food and Beverage Industry - The food and beverage industry can explore opportunities to implement similar food donation programs and make a positive impact on society.
2. Charitable Organizations - Charitable organizations can collaborate with businesses to develop initiatives that help address food waste and hunger.
3. Restaurant Industry - Restaurants can adopt food donation programs to minimize waste and contribute to their local communities.
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