Food Brand 'ANEW' Debuts Three Luncheon Meat Products
Grace Mahas — June 9, 2022 — Lifestyle
References: anew-foods & acnnewswire
OTS Holdings Limited recently launched a new plant-based, ready-to-eat food brand dubbed ANEW. The new company " aims to deliver quality, nutrition and convenience to consumers with a taste of heritage." The brand offers tree luncheon meat products including Classic, BBQ, and Black Pepper. The delicious new offerings are versatile and can be used in a variety of dishes including Asian and Western cuisines.
Managing Director of OTS Holdings, Mr. Ong Bee Chip said: "Increased awareness of environmental and sustainability benefits have been a key driving force for plant-based alternatives to become a growing part of consumers' diet around the world.
ANEW's luncheon meat products are sold in online stores and will be made available in major supermarkets across Singapore.
Image Credit: ANEW
Managing Director of OTS Holdings, Mr. Ong Bee Chip said: "Increased awareness of environmental and sustainability benefits have been a key driving force for plant-based alternatives to become a growing part of consumers' diet around the world.
ANEW's luncheon meat products are sold in online stores and will be made available in major supermarkets across Singapore.
Image Credit: ANEW
Trend Themes
1. Plant-based Alternatives - The emergence of plant-based meat alternatives in the food industry presents a disruptive innovation opportunity for companies looking to offer eco-friendly and sustainable products to consumers.
2. Ready-to-eat Convenience Foods - The increasing demand for quick and easy meal solutions has created a disruptive innovation opportunity for companies to offer plant-based alternatives that are both convenient and nutritious.
3. Ethnic Flavors - The versatility of ANEW's luncheon meat products in Asian and Western cuisines presents a disruptive innovation opportunity for companies to offer a wide range of plant-based ethnic flavors to consumers.
Industry Implications
1. Food Manufacturing - The food manufacturing industry can leverage plant-based alternatives to capture an increasing market share of health-conscious and eco-friendly consumers.
2. Retail - The retail industry can benefit from offering a diverse selection of plant-based ready-to-eat convenience foods to meet the growing demand for quick and easy meal solutions.
3. Eco-tourism - The eco-tourism industry can leverage plant-based alternatives to meet the demand for sustainable and eco-friendly food options among environmentally conscious travelers.
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