Rougie's Foie Gras Ravioli Makes a Gourmet Meal Easy to Prep
Laura McQuarrie — January 23, 2015 — Lifestyle
Rather than having to prepare a foie gras ravioli from scratch, Rougié offers pre-made packets that make this decadent meal easy to whip up. Depending on the amount needed for a particular occasion, Rougié sells boxes containing 25 stuffed pasta pieces or a pouch filled with 145. As for what's on the inside, Rougié boasts a filling that's 100% authentically French in origin, made without any additives or preservatives. Despite this, the frozen product has a long shelf life about nine months.
In order to prepare the flash-frozen ravioli pasta, they can be cooked from frozen and only need about two to three minutes in boiling water. For serving the foie gras ravioli, it's suggested that this pasta makes a great cocktail snack, starter dish or main meal that can be embellished as each chef sees fit.
In order to prepare the flash-frozen ravioli pasta, they can be cooked from frozen and only need about two to three minutes in boiling water. For serving the foie gras ravioli, it's suggested that this pasta makes a great cocktail snack, starter dish or main meal that can be embellished as each chef sees fit.
Trend Themes
1. Gourmet Convenience Foods - The growth of pre-made high quality gourmet food products creates an opportunity for companies to capitalize on convenience while targeting a more upscale market.
2. Authenticity in Ingredients - The focus on 100% authentic French fillings without additives or preservatives highlights an opportunity for companies to cater to consumers who value transparency and quality sourcing of ingredients.
3. Fast and Easy Meal Preparation - The quick preparation time of the Rougié pre-made foie gras ravioli showcases an opportunity for companies to capitalize on the trend of fast, easy, and convenient meal preparation solutions.
Industry Implications
1. Convenience Food Industry - Companies that specialize in pre-made, high quality, and gourmet food products can seize the opportunity to market themselves to consumers seeking both convenience and quality.
2. Specialty Food Industry - The emphasis on 100% authentic French fillings in Rougié's foie gras ravioli and the growing popularity of unique and authentic food products presents an opportunity for specialty food companies to expand their offerings and cater to a more discerning consumer base.
3. Meal Delivery Industry - The trend towards fast and easy meal preparation highlights an opportunity for meal delivery companies to capitalize on the demand for convenient and high-quality meal options that can be prepared quickly and easily.
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