FODY's Salad Dressings Specifically Cater to Those on a FODMAP Diet
Jana Pijak — March 22, 2018 — Lifestyle
FODY Foods is a brand specializing in low carb products that specifically cater to consumers on a low FODMAP diet. A FODMAP is described as a " type of carbohydrate that is poorly absorbed in the small intestines of those with Irritable Bowel Syndrome." The company's salad dressing variety pack consists of four staple flavors including Caesar, Thousand Island, Ranch and Maple Dijon.
The four-piece set zones in on hard-to-absorb carbs and offers an alternative to traditional products which can feature a high sodium and sugar content.
Those unable to digest specific carbs now have a brand that caters to their niche dietary restrictions thanks to FODY Foods. The brand is low FODMAP diet-friendly with offerings ranging from seasonings and sauces to soup bases, granola bars and this collection of healthy dressings.
The four-piece set zones in on hard-to-absorb carbs and offers an alternative to traditional products which can feature a high sodium and sugar content.
Those unable to digest specific carbs now have a brand that caters to their niche dietary restrictions thanks to FODY Foods. The brand is low FODMAP diet-friendly with offerings ranging from seasonings and sauces to soup bases, granola bars and this collection of healthy dressings.
Trend Themes
1. Low Carb Products - Creating low carb products that cater to specific dietary restrictions offers a disruptive innovation opportunity in the food industry.
2. FODMAP Diet - Developing products specifically tailored to the FODMAP diet provides a disruptive innovation opportunity in the health and wellness industry.
3. Alternative Salad Dressings - Producing alternative salad dressings that are low in sodium and sugar content taps into the growing demand for healthier food options, presenting a disruptive innovation opportunity in the condiment industry.
Industry Implications
1. Food Industry - The food industry can explore the creation of more low carb products that cater to specific dietary restrictions like the FODMAP diet.
2. Health and Wellness Industry - The health and wellness industry can develop more products specifically tailored to the FODMAP diet to meet the needs of consumers with dietary restrictions.
3. Condiment Industry - The condiment industry can tap into the growing demand for healthier options by producing alternative salad dressings that have lower sodium and sugar content.
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