'Cola Maison' is a Flavored Syrup Made for Pairing with Whisky
Katherine Pendrill — June 9, 2015 — Lifestyle
References: oldfaithfulshop & uncrate
'Cola Maison' is a flavored syrup designed specifically for mixing the perfect whiskey and cola. When mixing a whiskey cocktail, many people reach for a standard can of cola. However, these cola drinks are often loaded with an unhealthy dose of sugar and high-fructose corn syrup.
Cola Maison offers a naturally sweetened alternative to using store-bought cola in your cocktails. The flavored syrup is handmade in Quebec from natural ingredients and essential oils, for a naturally sweetened cola alternative. To use the syrup, simply fill a glass with three quarters of an ounce of Cola Maison, add two to three ounces of sparkling water and then finish off with one and a quarter ounces of your favorite spirit. One bottle of Cola Maison will yield up to 25 drinks, making it perfect for any party.
Cola Maison offers a naturally sweetened alternative to using store-bought cola in your cocktails. The flavored syrup is handmade in Quebec from natural ingredients and essential oils, for a naturally sweetened cola alternative. To use the syrup, simply fill a glass with three quarters of an ounce of Cola Maison, add two to three ounces of sparkling water and then finish off with one and a quarter ounces of your favorite spirit. One bottle of Cola Maison will yield up to 25 drinks, making it perfect for any party.
Trend Themes
1. Natural Cocktail Syrups - Opportunity to create more naturally sweetened alternatives to popular cocktail mixers.
2. Flavored Syrups - Potential for innovative flavor combinations in cocktail syrups to enhance beverage choices.
3. Handmade Ingredients - Demand for artisanal, natural ingredients in the mixology industry.
Industry Implications
1. Beverage Industry - Opportunity for companies to develop and market premium cocktail syrups made from natural ingredients.
2. Hospitality Industry - Potential for bars and restaurants to offer unique and customizable cocktail experiences using flavored syrups.
3. Artisan Food Industry - Demand for small-batch, handmade ingredients in various culinary applications including mixology and beverages.
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