Kikkoman's Flavored Soy Milk is Made to Taste Just Like Cola
Laura McQuarrie — March 12, 2014 — Lifestyle
References: en.rocketnews24 & en.rocketnews24
Flavored soy milk usually comes in vanilla, chocolate or strawberry to make it more palatable, but this Kikkoman drinks takes a totally different approach.
One of the newest additions to Kikkoman's Tonyu Inryo line of soy milk includes a cola flavor, which might be the perfect compromise for people who want to be healthy, but can't seem to part with sugar-filled soda pops.
Although you might expect a dark soda color to come out of the soy milk box, surprisingly, the liquid is totally white in appearance. Despite the differences in the look of the beverages, the smell and taste of the drink is said to be pretty much identical to soda pop, which could be an effective way to help kids get their daily dose of calcium.
One of the newest additions to Kikkoman's Tonyu Inryo line of soy milk includes a cola flavor, which might be the perfect compromise for people who want to be healthy, but can't seem to part with sugar-filled soda pops.
Although you might expect a dark soda color to come out of the soy milk box, surprisingly, the liquid is totally white in appearance. Despite the differences in the look of the beverages, the smell and taste of the drink is said to be pretty much identical to soda pop, which could be an effective way to help kids get their daily dose of calcium.
Trend Themes
1. Flavored Soy Milks - Disruptive innovation opportunity: Develop unique and creative flavors for soy milk to attract consumers looking for healthier alternatives to traditional beverages.
2. Converting Soda Lovers - Disruptive innovation opportunity: Create products that mimic the taste and texture of soda while offering the health benefits of soy milk, appealing to consumers trying to reduce their soda consumption.
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Industry Implications
1. Soy Milk Industry - Disruptive innovation opportunity: Introduce innovative flavors to the soy milk market to attract a wider range of consumers and differentiate from competitors.
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3. Beverage Industry - Disruptive innovation opportunity: Experiment with unique flavor profiles in the beverage industry to create unconventional and exciting options that cater to evolving consumer tastes and preferences.
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