Empire Mayo's Flavored Mayonnaise is Infused with Rosemary Salt
Laura McQuarrie — January 20, 2016 — Lifestyle
References: empiremayo
It's no longer uncommon to see flavored mayonnaise that tastes like garlic, chili or olive oil, but Empire Mayo is Rosemary Mayo is something new. The brand makes a number of experimental flavors like pumpernickel and truffle, but as the product page notes, "We realized we were missing something important. Something floral, herbal..." As a result, this Rosemary Mayo came into existence, providing a blend of European and American flavors.
Rosemary salt is what gives this mayonnaise its name, making it a flavorful addition to salads, sandwiches and roasted vegetables.
For the longest time, floral flavors have been reserved to sweet treats like ice cream, cakes and chocolates, but a new wave of botanical products are making way for these flavors to be rediscovered in savory recipes.
Rosemary salt is what gives this mayonnaise its name, making it a flavorful addition to salads, sandwiches and roasted vegetables.
For the longest time, floral flavors have been reserved to sweet treats like ice cream, cakes and chocolates, but a new wave of botanical products are making way for these flavors to be rediscovered in savory recipes.
Trend Themes
1. Botanical Flavors in Savory Food - There is a growing trend of using floral flavors in savory recipes like Empire Mayo's Rosemary Mayo.
2. Experimental Food Flavors - Empire Mayo's experimental flavors like Pumpernickel and Truffle reflect a trend of experimentation in the food industry.
3. Flavored Condiments - The trend of flavored mayonnaise extends to Empire Mayo's Rosemary Mayo.
Industry Implications
1. Food and Beverage - The food industry can capitalize on the growing trend of experimenting with new and innovative flavors like rosemary mayonnaise.
2. Condiment Manufacturing - Condiment manufacturing companies like Empire Mayo can cater to the changing tastes of consumers by introducing new and unique flavors to the market.
3. Restaurant Industry - Restaurants can attract customers by incorporating new flavors to their menu like using botanical flavors in savory dishes.
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