Flame Broiler Launches Three New Hot Sauce Varieties
Niko Pajkovic — June 10, 2022 — Lifestyle
References: flamebroilerusa & qsrmagazine
Flame Broiler, a company specializing in healthy Korean-inspired rice bowls, has announced the launch of a new line hot sauces. Offered in 12oz bottles, the innovative hot sauces will consist of three new products developed by Flame Broiler Founder Young Lee. These will include, 'Hot Sauce,' 'Seoul Scorcher,' and 'Jalapeño Hot Sauce.'
A definite standout is the 'Seoul Scorcher.' The hottest of three products, this new hot sauce delivers flavors like gochujang and sesame, offering consumers a sweet but still extra-hot spice experience. All three of the hot sauces will be available to buy at Flame Broiler locations throughout the United States.
“Since opening the first Flame Broiler restaurant nearly three decades ago, my top priority has been to provide guests with simple food made with the best and most flavorful ingredients,” said Young Lee, CEO, and founder of Flame Broiler
Image Credit: Flame Broiler
A definite standout is the 'Seoul Scorcher.' The hottest of three products, this new hot sauce delivers flavors like gochujang and sesame, offering consumers a sweet but still extra-hot spice experience. All three of the hot sauces will be available to buy at Flame Broiler locations throughout the United States.
“Since opening the first Flame Broiler restaurant nearly three decades ago, my top priority has been to provide guests with simple food made with the best and most flavorful ingredients,” said Young Lee, CEO, and founder of Flame Broiler
Image Credit: Flame Broiler
Trend Themes
1. Healthy Korean-inspired Cuisine - Opportunities for developing healthy and flavorful Korean-inspired dishes and ingredients
2. Innovative Hot Sauce Varieties - Opportunities for developing unique and creative hot sauce flavor combinations
3. Expansion of Ethnic Foods - Opportunities for expanding the popularity and accessibility of ethnic foods in the American market
Industry Implications
1. Food and Beverage - Innovative and premium ingredient sourcing for the development of new and exciting health-conscious food products and sauces
2. Restaurant and Hospitality - Incorporating innovative new sauces and ingredients to create distinct and memorable dining experiences
3. Retail and Supermarkets - Opportunities to market unique and exciting ethnic flavors and sauces to consumers through in-store and online channels
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