The Five Way Foods Bone Broths Come in Four Flavor Options
Michael Hemsworth — November 6, 2018 — Lifestyle
References: fivewayfoods & preparedfoods
The Five Way Foods bone broths are positioned as a healthy food product option for consumers who are looking for a prepackaged way to infuse the nutrient-dense food into their diet.
The broths come in four flavor options including beef, chicken, fish and ginger, which are each made with the respective ingredient to make them suitable for different taste or ingredient preferences. Each one is made fresh and refrigerated to make them perfect for use in your favorite recipes or even consumed as is for a nutritious drink in the cold weather.
The Five Way Foods bone broths contain up to eight grams of protein and have less than 200mg of sodium per serving to make them ideal for health-conscious consumers.
The broths come in four flavor options including beef, chicken, fish and ginger, which are each made with the respective ingredient to make them suitable for different taste or ingredient preferences. Each one is made fresh and refrigerated to make them perfect for use in your favorite recipes or even consumed as is for a nutritious drink in the cold weather.
The Five Way Foods bone broths contain up to eight grams of protein and have less than 200mg of sodium per serving to make them ideal for health-conscious consumers.
Trend Themes
1. Refrigerated Bone Broths - Opportunity for developing and marketing nutrient-rich bone broths that are fresh and refrigerated for convenience.
2. Prepackaged Healthy Foods - Opportunity to cater to health-conscious consumers by offering prepackaged food products that are nutritious and convenient.
3. Alternative Flavor Options - Opportunity to innovate and expand product offerings by introducing unique and diverse flavor options for bone broth.
Industry Implications
1. Food Packaging - Opportunity to develop innovative packaging solutions for refrigerated bone broths to ensure freshness and convenience.
2. Health Food - Opportunity to tap into the growing health food market by offering nutrient-rich bone broths that cater to consumer demand.
3. Functional Beverages - Opportunity to enter the functional beverage market by marketing refrigerated bone broths as a nutritious and convenient drink option.
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