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On-the-Go Beans Meals

Clean the Sky - Positive Eco Trends & Breakthroughs

FILLO's Americas Made Helps Consumers Prepare Dinner in Five Minutes

— February 10, 2022 — Lifestyle
FILLO'S Americas Made is an on-the-go dinner solution for the busy consumer. Much of our adult lives are spent thinking of what to make for dinner the upcoming night, the following night after that, and so on. This beans and grains company aims to help consumers make easy dinners instead of opting for takeout.

Available in 10 traditional Latin American beans and grains varieties, the FILLO'S Americas Made pouches are prepared in five minutes, without sacrificing flavor. Some varieties include the Cuban Congri and the Peruvian lentils. Each of the FILLO'S pouches is non-GMO, vegan, and ready to eat after only 60 seconds in the microwave. In addition, each pouch contains up to 16 grams of plant protein.

Image Credit: FILLO'S
Trend Themes
1. On-the-go Meals - The rise of on-the-go meals that are healthy and ready to eat presents an opportunity for new players to enter the market with innovative and convenient products.
2. Ethnic Food - As consumers become more interested in diverse cuisines, businesses focusing on multiple traditional Latin American flavors or niche cuisines can gain prominence in the market.
3. Plant-based Protein - The increasing demand for plant-based products has opened up opportunities for companies to offer nutritious and sustainable protein options as an alternative to animal-based sources.
Industry Implications
1. Food and Beverage - As the demand for healthy, convenient, and innovative food options grows, the food and beverage industry can evolve to cater to consumer needs and preferences.
2. Ready-to-eat Meals - The segment of ready-to-eat meals can expand to include variety and international cuisines that appeal to a growing market of consumers who prioritize convenience and nutrition.
3. Plant-based Products - Businesses specializing in plant-based protein products can tap into a growing market of health-conscious and environmentally-aware consumers seeking alternatives to animal-based sources.
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