The Field + Farmer Pineapple Celery Apple with Basil + Turmeric is Tasty
Michael Hemsworth — October 31, 2020 — Marketing
References: fieldandfarmer.co & trndmonitor
The Field + Farmer Pineapple Celery Apple with Basil + Turmeric Cold Pressed Juice is one of the latest flavor offerings from the brand that will provide consumers with a tasty way to quench their thirst that's also inherently beneficial. The juice is packed with antioxidants thanks to the basil and fresh turmeric in the recipe, while the pineapple offers sweetness and the celery offers a cooling sensation. The refreshing juice is also packed with vitamins A, C and K, which make it a beneficial refreshment that can be incorporated into a person's everyday wellness routine.
The Field + Farmer Pineapple Celery Apple with Basil + Turmeric Cold Pressed Juice has a low-calorie profile that is also free from added sugar, allergen-free, non-GMO, gluten-free and plant-based.
The Field + Farmer Pineapple Celery Apple with Basil + Turmeric Cold Pressed Juice has a low-calorie profile that is also free from added sugar, allergen-free, non-GMO, gluten-free and plant-based.
Trend Themes
1. Nutrient-packed Beverages - Opportunity to create new juice flavors and products that prioritize health benefits and natural ingredients.
2. Wellness Beverage Boom - Opportunity to expand on new wellness beverage categories and establish unique branding to differentiate from existing brands.
3. Functional Ingredients - Opportunity to experiment with new combinations of herbs and fruits to create juices with health-boosting ingredients.
Industry Implications
1. Beverage Industry - Companies can capitalize on the growing demand for healthier drink options by developing new and unique products that emphasize functional and natural ingredients.
2. Wellness Industry - Opportunity to collaborate with beverage companies to develop and market new wellness beverage categories, catering to consumers seeking a healthier lifestyle.
3. Nutrition Industry - Companies can expand their product offerings by incorporating functional ingredients into existing nutrition categories, such as vitamins and supplements.
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