The Suganju Fermented Beverages are Infused with Fresh Ingredients
Michael Hemsworth — December 20, 2016 — Lifestyle
References: suganju & trndmonitor
The Suganju fermented beverages are intended to be a healthier alternative to traditional cocktail and drink mixes that will help to enhance flavor and offer a dose of healthy ingredients.
Starting with a base of organic vinegar, the Suganju drinks are then infused with organic cane sugar, fresh herbs and fresh fruits for flavor. No other ingredients are added to the fermented beverages to ensure that they are free of artificial colorings, flavors and preservatives.
The Suganju drinks come in several flavor options that make them great for mixing into a cocktail or to be enjoyed as they are. The fermented nature of the drinks make them a much healthier alternative and a great product for those who are looking to increase their intake of fermented foods and beverages.
Starting with a base of organic vinegar, the Suganju drinks are then infused with organic cane sugar, fresh herbs and fresh fruits for flavor. No other ingredients are added to the fermented beverages to ensure that they are free of artificial colorings, flavors and preservatives.
The Suganju drinks come in several flavor options that make them great for mixing into a cocktail or to be enjoyed as they are. The fermented nature of the drinks make them a much healthier alternative and a great product for those who are looking to increase their intake of fermented foods and beverages.
Trend Themes
1. Vinegar-based Beverages - Companies can develop new fermented beverage options using natural ingredients and vinegar base that are healthier and flavorful alternatives to traditional beverages and cocktail mixes.
2. Fermented Drink Market - Companies can tap into the growing trend of fermented food and beverage options by offering new and innovative fermented drink products made with fresh organic ingredients.
3. Healthy Mixers - The trend towards healthier drink options opens up opportunities for companies to create mixers that are low in sugar and use natural ingredients like vinegar and fresh fruits and herbs.
Industry Implications
1. Beverage Industry - The beverage industry can capitalize on the trend towards healthier, organic ingredients and fermented beverages which are gradually replacing traditional carbonated drinks, juices and cocktail mixers.
2. Organic Food Industry - The organic food industry can use this trend to create innovative products that meet the demand for healthy and natural ingredients in the form of fermented drinks that are made with organic vinegar and fresh fruits and herbs.
3. Alcohol Industry - The alcohol industry can utilize this trend to create low sugar cocktail mixers that are made with better-for-you ingredients and are marketed to those who want to have a healthy social life.
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