The Fenwick Food Hall Has Opened in the Brand's Original Store
Rebecca Byers — April 13, 2016 — Marketing
References: retaildesignblog.net
The Fenwick Food Hall in Newcastle is a pristine dining experience designed with the department store's busy customer in mind. Realized by CADA Design, the new market-style food hall is sure to delight busy consumers looking for a quick bite to eat while running errands.
The Fenwick Food Hall offers four distinct food choices; a patisserie and bakery, a Mediterranean wine bar and restaurant, an Asian street food bar and a seafood bar.
Located within the original Fenwick department store in Newcastle, England, the Fenwick Food Hall is designed to both add value to the experience of the store, while also cultivating an authentic dining concept that attracted locals and tourists alike.
The lead designers on the project from the CADA Design team were Stephen Richardson and Catherine Perrot.
The Fenwick Food Hall offers four distinct food choices; a patisserie and bakery, a Mediterranean wine bar and restaurant, an Asian street food bar and a seafood bar.
Located within the original Fenwick department store in Newcastle, England, the Fenwick Food Hall is designed to both add value to the experience of the store, while also cultivating an authentic dining concept that attracted locals and tourists alike.
The lead designers on the project from the CADA Design team were Stephen Richardson and Catherine Perrot.
Trend Themes
1. Market-style Food Halls - Disruptive innovation opportunity: Create market-style food halls in department stores to enhance the customer experience and attract new customers.
2. Ethnic Food Bars - Disruptive innovation opportunity: Introduce ethnic food bars to department stores, offering unique and diverse dining options.
3. Convenience Dining - Disruptive innovation opportunity: Develop convenient dining options within department stores to cater to busy consumers looking for quick and tasty meals.
Industry Implications
1. Retail - Disruptive innovation opportunity: Incorporate food halls into retail spaces to drive foot traffic and increase consumer engagement.
2. Hospitality - Disruptive innovation opportunity: Collaborate with department stores to create food halls that provide a unique hospitality experience, attracting a new customer base.
3. Food and Beverage - Disruptive innovation opportunity: Expand the concept of food halls and collaborate with department stores to create innovative dining concepts that merge retail and culinary experiences.
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