McDonald's is Testing Fast Food Coffee Cups That Can Be Dropped Off
Laura McQuarrie — September 9, 2020 — Eco
References: fastcompany
In the fight against single-use waste, the way people order coffee is changing and McDonald's is testing a new fast food coffee cup that's reusable and returnable at certain sites. Rather than visiting McDonald's and getting a disposable cup as usual for hot drinks like coffee or hot chocolate, customers can receive a reusable plastic cup and lid that can be dropped off at designated collection points, so that the vessel can be sterilized and reused by another customer in the future.
This new reusable coffee cup from McDonald's is being introduced with Loop and McDonald's is the first company in the food service industry to partner with Loop, a leader in the sustainable plastic revolution.
Image Credit: McDonald's
This new reusable coffee cup from McDonald's is being introduced with Loop and McDonald's is the first company in the food service industry to partner with Loop, a leader in the sustainable plastic revolution.
Image Credit: McDonald's
Trend Themes
1. Reusable Fast Food Cups - Disruptive innovation opportunity: Developing and implementing reusable cups in the fast food industry can reduce single-use waste and promote sustainability.
2. Returnable Packaging - Disruptive innovation opportunity: Creating returnable packaging solutions for fast food chains can help reduce waste and promote a circular economy.
3. Partnerships in Sustainability - Disruptive innovation opportunity: Partnering with sustainable organizations like Loop can enable fast food chains to implement innovative solutions for reducing waste and increasing sustainability.
Industry Implications
1. Fast Food - Disruptive innovation opportunity: Introducing reusable and returnable packaging solutions in the fast food industry can lead to reduced waste and increased customer satisfaction.
2. Sustainable Packaging - Disruptive innovation opportunity: Developing and promoting sustainable packaging options can benefit various industries, including fast food, by addressing environmental concerns.
3. Food Service - Disruptive innovation opportunity: Collaborating with sustainable organizations and adopting reusable solutions can pave the way for a more sustainable future in the food service industry.
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