'Farm to Fork' Specializes in Organic Home Food Deliveries
Laura McQuarrie — August 5, 2016 — Lifestyle
References: farmtoforkmeals.myshopify & browardpalmbeach
As more consumers strive to eat healthier, fresher and more sustainable foods as inspired by the farm-to-table movement, meal delivery services like Farm to Fork are appearing.
The service was launched in Oakland Park, Florida by Cordon Blue-trained chef Michael Panza and offers people quick and easy ways to enjoy farm-fresh organic gourmet breakfasts, lunches, dinners and desserts.
At Farm to Fork, there are three different ways to receive organic meals from the company: Fit, Traditional and Custom. The Fit Meal Plan offers portion-controlled gluten-free meals for those who are working towards specific fitness goals, while The Traditional Meal Plan provides go-to gourmet chef-prepared organic meals. As its name states, customizable meal options from Farm to Fork can be fully tailored to include proteins, starches, vegetables and desserts of one's choosing.
The service was launched in Oakland Park, Florida by Cordon Blue-trained chef Michael Panza and offers people quick and easy ways to enjoy farm-fresh organic gourmet breakfasts, lunches, dinners and desserts.
At Farm to Fork, there are three different ways to receive organic meals from the company: Fit, Traditional and Custom. The Fit Meal Plan offers portion-controlled gluten-free meals for those who are working towards specific fitness goals, while The Traditional Meal Plan provides go-to gourmet chef-prepared organic meals. As its name states, customizable meal options from Farm to Fork can be fully tailored to include proteins, starches, vegetables and desserts of one's choosing.
Trend Themes
1. Organic Meal Delivery - Meal delivery services offering organic and healthy food options will continue to grow as people become more health-conscious and environmentally aware.
2. Customizable Meal Plans - Customizable meal plans will become increasingly popular as consumers seek personalized options that cater to their unique dietary restrictions and preferences.
3. Gluten-free Meal Plans - Gluten-free meal plans will continue to gain popularity as more people are diagnosed with celiac disease or choose to follow a gluten-free diet for health reasons.
Industry Implications
1. Health and Wellness - The health and wellness industry stands to benefit from the rise of organic meal delivery services and customizable meal plans that meet the needs of health-conscious consumers.
2. Food and Beverage - The food and beverage industry can innovate by incorporating organic ingredients and customizable meal options into their menus to cater to aware and discerning consumers.
3. Technology - The technology industry can provide solutions to streamline the meal delivery service through platforms that connect users to restaurants or chefs to meet their specific requirements and preferences.
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