Sweetapolita's European Cake Recipe Boasts a Rose-Hued Frosting
Jana Pijak — June 3, 2015 — Lifestyle
References: sweetapolita
Sweetapolita's European cake recipe boasts a bright pink frosting that is almost too pretty to eat. The baking blog is known for its aesthetically pleasing dessert recipes and has even released a book that chronicles it's tasty creations.
Marrying a combination of chocolate cake, red velvet cake, Italian meringue buttercream and chocolate mousse, this hybrid layer cake blends iconic flavors together an is even infused with a caffeinated tiramisu base. In addition to traditional ingredients, this artisanal, European cake also feature Tia Maria liqueur, Mascarpone cheese and other flavorful elements that elevate its taste.
While Sweetapolita's recipes may appear complex, the blog aims to inspire readers to re-create its dessert recipes at home. The site is a favorite among budget-conscious foodies and fans of Instagrammable dessert creations.
Marrying a combination of chocolate cake, red velvet cake, Italian meringue buttercream and chocolate mousse, this hybrid layer cake blends iconic flavors together an is even infused with a caffeinated tiramisu base. In addition to traditional ingredients, this artisanal, European cake also feature Tia Maria liqueur, Mascarpone cheese and other flavorful elements that elevate its taste.
While Sweetapolita's recipes may appear complex, the blog aims to inspire readers to re-create its dessert recipes at home. The site is a favorite among budget-conscious foodies and fans of Instagrammable dessert creations.
Trend Themes
1. Instagrammable Desserts - The trend of aesthetically pleasing desserts that are photogenic and shareable is on the rise, creating an opportunity for restaurants and bakeries to design and market unique desserts that are visually appealing.
2. Gourmet Hybrid Cakes - The trend of combining two or more classic cake flavors, unique ingredients, and artisanal designs is disrupting the traditional cake industry and providing opportunities for creativity and innovation in bakery and pastry shops.
3. Artisanal Ingredient Infusions - The trend of using unique and flavorful ingredients, like Tia Maria liqueur and Mascarpone cheese, to elevate the taste of traditional baked goods is transforming the dessert industry and allowing for experimentation and personalized twists on classic recipes.
Industry Implications
1. Bakery and Pastry Shops - The rise of Instagrammable desserts, gourmet hybrid cakes, and artisanal ingredient infusions presents opportunities for creative culinary innovation and product differentiation in bakery and pastry shops.
2. Food and Beverage Photography - The trend of Instagrammable desserts and visually appealing food is increasing demand for professional food and beverage photographers to capture and market these products for social media and marketing campaigns.
3. Food Blogging and Influencer Marketing - The popularity of budget-conscious, visually appealing dessert recipes on Sweetapolita's blog provides opportunities for food bloggers and influencers to share and promote their own dessert creations, as well as collaborate with brands and restaurants in the food industry.
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