Coop's Essento Insect Burgers Feature a Nutritional Mealworm Base
Ellen Smith — August 16, 2017 — Lifestyle
References: essento.ch & theguardian
As its name suggests, the Essento Insect Burgers are filled with creepy crawlies that pack a nutritious punch for those brave enough to eat them. Brought to the market by Coop, these burgers will be Switzerland's first to include Essento’s insect products -- recipes the company has been perfecting for two years.
The burgers also contain rice, leek, celery and spices, which complement the protein-providing mealworm. According to the company, insects like mealworms have a high culinary potential with impressive nutritional and flavorful profiles. From an environmental perspective, insects are highly beneficial, producing less greenhouse gasses and naturally contain essential vitamins and minerals including zinc, potassium, calcium and iron.
If the nutritional and environmental benefits aren't enough to sway the beef-loving public to step outside of their comfort zones, the burger's dynamic flavoring will.
The burgers also contain rice, leek, celery and spices, which complement the protein-providing mealworm. According to the company, insects like mealworms have a high culinary potential with impressive nutritional and flavorful profiles. From an environmental perspective, insects are highly beneficial, producing less greenhouse gasses and naturally contain essential vitamins and minerals including zinc, potassium, calcium and iron.
If the nutritional and environmental benefits aren't enough to sway the beef-loving public to step outside of their comfort zones, the burger's dynamic flavoring will.
Trend Themes
1. Insect-based Food - The rise of insect-based food products presents opportunities for innovative food companies to explore sustainable and nutrient-rich alternatives to traditional sources of protein.
2. Alternative Protein Sources - The increasing demand for alternative protein sources, such as mealworms, opens up possibilities for food manufacturers to create new and diverse products that cater to different dietary preferences and environmental concerns.
3. Environmental Sustainability in Food Production - The use of insects as a sustainable food source highlights the potential for companies in the food industry to adopt more environmentally friendly practices, reducing greenhouse gas emissions and promoting biodiversity.
Industry Implications
1. Food Manufacturing - Food manufacturing companies can explore the integration of insect-based ingredients in their product offerings, capitalizing on the growing demand for sustainable and nutritious food options.
2. Agriculture - The cultivation of insect farms for food production presents an opportunity for the agriculture industry to diversify their products and contribute to a more sustainable and resilient food system.
3. Sustainable Packaging - The rise of insect-based food products creates a demand for sustainable packaging solutions in the food industry, offering opportunities for companies specializing in eco-friendly packaging materials and practices.
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