The Ziosk E-Menu Lets You Make Orders Without Having to Wait
Rahul Kalvapalle — July 13, 2015 — Lifestyle
The Ziosk e-menu is a tablet-based way to order food from restaurants. This system allows you to place food and drink orders at any time and can also update you on specials. They can even be used to take photos of you and your group at the table or entertain your kids via on-screen games.
Table service often leaves a lot to be desired at many establishments and appears simply inefficient; moreover, many customers feel that it's unfair that they are expected to tip servers when employers are able to get away with paying them miniscule wages. This e-menu system may lead to a lot of table service jobs being upended, but does have the potential to make the restaurant experience more efficient and less frustrating for diners.
Table service often leaves a lot to be desired at many establishments and appears simply inefficient; moreover, many customers feel that it's unfair that they are expected to tip servers when employers are able to get away with paying them miniscule wages. This e-menu system may lead to a lot of table service jobs being upended, but does have the potential to make the restaurant experience more efficient and less frustrating for diners.
Trend Themes
1. Tablet-based Ordering - Using tablets to order food and drinks in restaurants can streamline the ordering process and improve efficiency.
2. Interactive Dining Experience - Interactive e-menus that offer on-screen games and photo-taking capabilities can enhance the overall restaurant experience and entertain customers.
3. Alternative to Traditional Table Service - The use of e-menus may disrupt traditional table service jobs, requiring establishments to adapt their service models.
Industry Implications
1. Restaurant - Restaurants can adopt tablet-based e-menus to revolutionize their ordering process and improve customer satisfaction.
2. Hospitality Technology - The development of interactive e-menus presents opportunities for companies specializing in hospitality technology to create innovative solutions.
3. Employment Services - As traditional table service jobs may be impacted by e-menus, employment services can explore new avenues to support workers transitioning to alternative roles.
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