These Durian Desserts at McDonald's Malaysia are Limited-Edition
Michael Hemsworth — August 22, 2018 — Lifestyle
References: mcdonalds.my & brandeating
These durian desserts have been introduced by McDonald's Malaysia as a series of menu items to offer patrons a new way to enjoy the popular fruit.
The menu lineup of durian treats includes the new D24 Durian McFlurry, the D24 Durian Sundar and the D24 Durian Hotcake, which are all infused with ample amounts of real durian fruit in the mix. This comes as a distinctly regional offering as durian is a popular fruit in many parts of Southeast Asia yet isn't favored by many in other parts of the world like Europe of the US.
The McDonald's Malaysia durian desserts will be available for a limited time only at participating locations in Malaysia and boast a cheery color that further enhances the satisfying nature of the treat.
Image Credit: McDonald's Malaysia
The menu lineup of durian treats includes the new D24 Durian McFlurry, the D24 Durian Sundar and the D24 Durian Hotcake, which are all infused with ample amounts of real durian fruit in the mix. This comes as a distinctly regional offering as durian is a popular fruit in many parts of Southeast Asia yet isn't favored by many in other parts of the world like Europe of the US.
The McDonald's Malaysia durian desserts will be available for a limited time only at participating locations in Malaysia and boast a cheery color that further enhances the satisfying nature of the treat.
Image Credit: McDonald's Malaysia
Trend Themes
1. Fruit-infused QSR Desserts - Opportunity for other quick-service restaurants to explore fruit-infused desserts to cater to regional fruit preferences.
2. Limited-edition Menu Items - Potential for restaurants to create limited-edition menu items to generate excitement and drive sales.
3. Regional Fruit Exclusivity - Opportunity for businesses to leverage regional fruit preferences and create exclusive menu items for specific markets.
Industry Implications
1. QSR (quick-service Restaurants) - Quick-service restaurants can innovate their dessert offerings by infusing popular regional fruits to cater to local preferences.
2. Food and Beverage - Food and beverage companies can explore the use of limited-edition menu items to create buzz and attract customers.
3. Hospitality - Hotels and resorts in Southeast Asia can incorporate regional fruits like durian into their dessert menus to provide unique dining experiences to guests.
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