The McDonald's Australia Birthday Dessert Range Includes Two Options
Michael Hemsworth — July 21, 2021 — Lifestyle
References: mcdonalds.au & brandeating
The McDonald's Australia Birthday Dessert Range has been unveiled by the brand to help celebrate 50-years since the opening of the first location in the country. The menu includes the new Birthday McFlurry alone with the Custard Pie, which are both perfect for indulging one's sweet tooth after a meal or as a one-off dessert. The Birthday McFlurry features the brand's signature soft serve ice cream with caramel sauce and sprinkles within along with pieces of Custard Pie on top, while the Custard Pie is a fried turnover-style treat with a warm custard inside.
The McDonald's Australia Birthday Dessert Range is being made available at participating locations, but only for a limited time. The items are only available for purchase after 10:30am.
Image Credit: McDonald's Australia
The McDonald's Australia Birthday Dessert Range is being made available at participating locations, but only for a limited time. The items are only available for purchase after 10:30am.
Image Credit: McDonald's Australia
Trend Themes
1. Limited-time Menus - Other QSRs can follow McDonald's lead by introducing limited-time celebratory menus to create a sense of urgency among customers.
2. Inclusive Offerings - As more QSRs continue to expand and diversify their menus, there is an opportunity for them to offer more inclusive dessert options suitable for various dietary preferences.
3. Crossover Collaboration - QSRs can collaborate with other brands to create exclusive dessert offerings that would appeal to a wider range of customers.
Industry Implications
1. Fast Food - QSRs can enhance customer experiences by introducing unique and indulgent celebratory dessert menus.
2. Food and Beverage - There is an opportunity for dessert manufacturers to partner with QSRs to create exclusive dessert products to be sold through their systems.
3. Marketing and Advertising - Marketing agencies can assist QSRs in creating successful promotional strategies for their celebratory dessert menus.
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