The Dunkin' Winter Menu Includes Several Satisfying Options
Michael Hemsworth — December 22, 2022 — Lifestyle
References: dunkindonuts & chewboom
The Dunkin' winter menu has been unveiled to coincide with the winter solstice and provide patrons with something to look forward to in the weeks ahead. The menu includes a variety of new options including the Bacon Avocado Tomato Sandwich, the Stuffed Biscuit Bites and a series of returning favorites. This includes the Brownie Battery Donut and more, which are each focused on tasty flavors with a satisfying profile to make them great for warming up in winter weather.
The Dunkin' winter menu will be available at participating locations starting on December 28, 2022 and will be available for an extended period for patrons to enjoy as a treat or on their daily commute to work.
Image Credit: Dunkin'
The Dunkin' winter menu will be available at participating locations starting on December 28, 2022 and will be available for an extended period for patrons to enjoy as a treat or on their daily commute to work.
Image Credit: Dunkin'
Trend Themes
1. Winter Menu Offerings - Restaurants can innovate in winter menus by offering new flavors and returning favorites that cater to customers' cravings during the colder season.
2. Convenience Store Offerings - Convenience stores can take advantage of the demand for quick bites by offering winter-friendly snacks like stuffed biscuits and battery donuts.
3. Plant-based Winter Options - Restaurants and fast food chains can tap into the growing trend of plant-based eating by offering winter menu options that are plant-based and align with health and wellness trends.
Industry Implications
1. Quick Service Restaurants (qsrs) - QSRs can continue providing satisfying and seasonal menu items that cater to customers' winter cravings and preferences.
2. Convenience Stores - Convenience stores can shift their snack offerings to include more winter-friendly items that are portable, convenient, and flavorful.
3. Plant-based Food Industry - The plant-based food industry can further develop and market winter menu options that cater to customers' desire for seasonal flavors while providing plant-based options for health-conscious eaters.
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