Dr Pepper Zero Sugar Includes Three Flavors to Choose From
Michael Hemsworth — April 16, 2021 — Marketing
The Dr Pepper Zero Sugar range has been unveiled by the brand as a new better-for-you refreshment lineup that will offer consumers a way to enjoy premium flavor without needing to worry about sugar levels. The soda range includes the Original Dr Pepper Zero Sugar, Dr Pepper Cherry Zero Sugar and Dr Pepper & Cream Soda Zero Sugar. The sodas are being launched in an array of serving sizes to choose from including 12-packs of 12-ounce cans and 20-ounce bottles for all the flavors, while the Original and Cherry will come in a two-liter bottle and Original in a six-pack of 0.5-liter bottles.
The Dr Pepper Zero Sugar range is likely to come as a welcome addition to the market as consumers continue to seek out ways to reduce their intake of sugar.
Image Credit: Dr Pepper
The Dr Pepper Zero Sugar range is likely to come as a welcome addition to the market as consumers continue to seek out ways to reduce their intake of sugar.
Image Credit: Dr Pepper
Trend Themes
1. Sugar-free Soda Offerings - As consumers continue to seek out ways to cut their sugar intake, there is an opportunity for beverage brands to introduce more sugar-free soda flavors.
2. Better-for-you Beverages - The launch of Dr Pepper Zero Sugar highlights that there is a market for better-for-you beverages that still offer premium flavor.
3. Expanding Zero Sugar Lines - As Dr Pepper expands their zero sugar offerings, other beverage brands may also see an opportunity to launch new flavors or expand their current zero sugar lines.
Industry Implications
1. Beverage - The sugar-free soda market is a growing area within the beverage industry and presents opportunities for new product development and expansion.
2. Health and Wellness - The demand for better-for-you beverages and reduced-sugar options continues to grow, making health and wellness an important industry to consider for businesses looking to innovate in this area.
3. Packaged Food - As consumer awareness about sugar intake continues to increase, the packaged food industry can take advantage of this trend by producing more low or zero-sugar products.
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