The 'Doubledilla' Features a Double Portion of Steak or Chicken
Katherine Pendrill — April 25, 2016 — Lifestyle
References: tacobell & brandeating
Following the return of the Beefy Crunch Burrito and the Cheesy Double Beef Burrito, Taco Bell has now decided to resurrect the Doubledilla as well. Like the other returning menu items, the loaded quesadilla features a generous helping of meat that is sure to satisfy even the most insatiable carnivores.
The Doubledilla is a meat-based quesadilla that features a double portion of either steak or chicken. The meat is accompanied by a Creamy Jalapeno sauce and a three-cheese blend stuffed inside a grilled flour tortilla. The dish is also served with chips and salsa on the side.
While the Doubledilla did not stick around very long the first time it was introduced, this time it appears to be a permanent addition to the Taco Bell menu.
The Doubledilla is a meat-based quesadilla that features a double portion of either steak or chicken. The meat is accompanied by a Creamy Jalapeno sauce and a three-cheese blend stuffed inside a grilled flour tortilla. The dish is also served with chips and salsa on the side.
While the Doubledilla did not stick around very long the first time it was introduced, this time it appears to be a permanent addition to the Taco Bell menu.
Trend Themes
1. Meat-centric Cuisine - The rise of extra-meat dishes like the Doubledilla presents an opportunity for restaurants and food brands to cater to carnivorous consumers seeking indulgent, protein-rich options.
2. Gourmet Fast Food - Fast food chains can capitalize on the popularity of loaded quesadillas and other elevated menu items by offering premium ingredients and gourmet flavors in a quick-service format.
3. Reimagined Classics - The return of iconic menu items like the Doubledilla showcases the potential for reviving nostalgia-driven dishes with a modern twist, appealing to customers seeking familiar favorites with a new spin.
Industry Implications
1. Fast Food - Fast food chains, such as Taco Bell, can seize the opportunity to innovate their menus with inventive meat-based dishes to attract customers and differentiate themselves in a competitive market.
2. Food Delivery - Food delivery services can partner with restaurants to offer the Doubledilla and other meat-centric quesadillas as indulgent and satisfying options for consumers looking for convenient comfort food at home.
3. Retail Groceries - Grocery stores can stock ready-made versions of extra-meat quesadillas, providing customers with a convenient and delicious meal option that they can enjoy at home or on the go.
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