The New Double Stacked Tacos Feature Both a Hard Shell and Soft Tortilla
Katherine Pendrill — June 6, 2016 — Lifestyle
References: brandeating
Taco Bell recently began testing a new version of its double decker-style tacos in the form of the new 'Double Stacked Tacos.' Similar to previous dishes such as the 'Collider Tacos' and the '2Twister Tacos' this new dish puts a creative twist on a traditional Mexican specialty by combining both a crunchy taco shell and a soft flour tortilla.
The new Double Stacked tacos come in three varieties: Cool Habanero, Spicy Sweet and Nacho Crunch. The former features beef, lettuce, cheese and sour cream combined with a layer of cheese and habanero sauce. The Spicy Sweet variety consists of the same toppings, but with sweet chili sauce substituted for the sour cream. Finally, the Nacho Crunch taco features red tortilla chips and a layer of melted nacho cheese sauce. Each variety is meant to combine different tastes and textures for a whole new taco-eating experience.
The new Double Stacked tacos come in three varieties: Cool Habanero, Spicy Sweet and Nacho Crunch. The former features beef, lettuce, cheese and sour cream combined with a layer of cheese and habanero sauce. The Spicy Sweet variety consists of the same toppings, but with sweet chili sauce substituted for the sour cream. Finally, the Nacho Crunch taco features red tortilla chips and a layer of melted nacho cheese sauce. Each variety is meant to combine different tastes and textures for a whole new taco-eating experience.
Trend Themes
1. Layered Taco Combinations - The new innovation creates a whole new taco-eating experience.
2. Double Stacked Tacos - The taco industry might need to introduce new menu items that combine different tastes and textures.
3. Mexican Specialty Twists - It's an opportunity for the food industry to create other new dishes that put a creative twist on traditional specialties.
Industry Implications
1. Fast Food Restaurants - Fast food chains can introduce a unique menu item to attract customers.
2. Mexican Cuisine - Mexican restaurants can come up with their own creative versions of layered tacos with a unique taste
3. Food Innovation - The innovation will inspire the food industry to develop more creative food mashups.
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