Papa John's is Relaunching Its 'Double Cheeseburger Pizza'
Riley von Niessen — October 20, 2020 — Lifestyle
References: papajohns & restaurantnews
For a limited time only, Papa John's announced that it would be bringing back its 'Double Cheeseburger Pizza' and 'Double Cheeseburger Papadia.'
Both dishes are topped with loads of melted cheese, seasoned beef, pickles, and the restaurant chain's signature burger sauce. The dishes also feature its classic pizza dough, which is never frozen and made using just six ingredients. Tom Smith, Papa John's Director of Culinary Innovation, spoke to the menu updates, stating "Our Double Cheeseburger Pizza is a limited-time product we first introduced five years ago and has inspired a big fan following. Now, Americans who love cheeseburgers can enjoy the flavors they crave both in our popular pizza, as well as a Papadia version."
Image Credit: Papa John's
Both dishes are topped with loads of melted cheese, seasoned beef, pickles, and the restaurant chain's signature burger sauce. The dishes also feature its classic pizza dough, which is never frozen and made using just six ingredients. Tom Smith, Papa John's Director of Culinary Innovation, spoke to the menu updates, stating "Our Double Cheeseburger Pizza is a limited-time product we first introduced five years ago and has inspired a big fan following. Now, Americans who love cheeseburgers can enjoy the flavors they crave both in our popular pizza, as well as a Papadia version."
Image Credit: Papa John's
Trend Themes
1. Cheeseburger Pizza - Opportunity to explore unique flavor combinations and appeal to customers looking for unconventional pizza options.
2. Limited-time Products - Potential for creating a sense of exclusivity and driving customer excitement through limited-time offerings.
3. Menu Updates - Chance to refresh and innovate menus with new and improved versions of popular dishes.
Industry Implications
1. Fast Food - The fast food industry can leverage unique pizza combinations to attract new customers and differentiate their offerings from competitors.
2. Restaurant Chains - Restaurant chains can benefit from the popularity of limited-time products by using them as a way to generate buzz and increase customer engagement.
3. Culinary Innovation - Opportunity for culinary innovation to create new and inventive dishes that cater to evolving consumer preferences and expand the boundaries of traditional pizza.
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