Taco Bell's New Double Beef Quesarito Features Twice as Much Meat
Katherine Pendrill — April 14, 2019 — Lifestyle
References: chewboom
Taco Bell has never shied away from supersizing its dishes, which is why it makes perfect sense that the chain is now testing out a Double Beef Quesarito. Though certainly not vegetarian-friendly, the new dish is perfect for consumers who are looking for an on-the-go meal that is guaranteed to keep full for hours.
Taco Bell recently began testing the Double Beef Quesarito at its Charlotte, North Carolina locations. The new burrito is a hefty dish that features a double portion of seasoned ground beef, seasoned rice, shredded cheddar cheese, a scoop of sour cream, and a drizzle of chipotle sauce. The whole thing is then wrapped up in a seasoned beef quesadilla wrap.
Available for a limited time, the Double Beef Quesarito suggests that meaty fast food offerings remain popular.
Image Credit: Taco Bell.
Taco Bell recently began testing the Double Beef Quesarito at its Charlotte, North Carolina locations. The new burrito is a hefty dish that features a double portion of seasoned ground beef, seasoned rice, shredded cheddar cheese, a scoop of sour cream, and a drizzle of chipotle sauce. The whole thing is then wrapped up in a seasoned beef quesadilla wrap.
Available for a limited time, the Double Beef Quesarito suggests that meaty fast food offerings remain popular.
Image Credit: Taco Bell.
Trend Themes
1. Supersized Fast Food - The trend of supersizing fast food dishes provides an opportunity for companies to create larger, more filling menu items.
2. On-the-go Meals - The rise in demand for convenient and portable meals presents an opportunity for businesses to innovate with quick and satisfying food options.
3. Meaty Fast Food - The popularity of meat-heavy fast food items creates an opportunity for companies to develop menu items with extra meat for meat-loving consumers.
Industry Implications
1. Fast Food - The fast food industry can capitalize on the trend of supersizing dishes and creating filling meals that cater to on-the-go consumers.
2. Convenience Foods - The convenience food industry can tap into the trend of on-the-go meals by offering a variety of quick and satisfying options for busy individuals.
3. Meat Products - The meat industry can explore opportunities to provide more meat-heavy food options for consumers who crave a hearty and indulgent dining experience.
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