Dunkin' Donuts is Currently Testing Donut Fries in the Boston Area
Katherine Pendrill — April 8, 2018 — Lifestyle
Following the mammoth success of Taco Bell's Nacho Fries, Dunkin' Donuts has begun testing its own version of Donut Fries. Just as the name suggests, the new side dish is a sugary sweet take on the humble French fry.
According to some observant Dunkin' Donuts fans, Donut Fries have been spotted at select stores in the Boston area. Based on early reviews, the new side dish consists of French fry shaped donuts covered in cinnamon-sugar -- similar to a churro. The sweet fries are part of the chain's new 'Gotta-Have $2 Snacks' menu, which includes other mouth-water treats such as pretzel bites, ham and cheese rollups, and gluten-free fudge brownies.
Despite positive reviews from fans, there is still no word on whether the Donut Fries will make their nationwide debut any time soon.
Image Credit: jaycally.
According to some observant Dunkin' Donuts fans, Donut Fries have been spotted at select stores in the Boston area. Based on early reviews, the new side dish consists of French fry shaped donuts covered in cinnamon-sugar -- similar to a churro. The sweet fries are part of the chain's new 'Gotta-Have $2 Snacks' menu, which includes other mouth-water treats such as pretzel bites, ham and cheese rollups, and gluten-free fudge brownies.
Despite positive reviews from fans, there is still no word on whether the Donut Fries will make their nationwide debut any time soon.
Image Credit: jaycally.
Trend Themes
1. Donut Fries - The creation of Donut Fries as a new dish in fast-food restaurants.
2. Sweet Sides - The trend of adding more sweet side dishes in quick-service restaurants to compete with savory options.
3. Hybrid Foods - The trend of creating new dishes by combining elements from different types of food such as Donut Fries that are a combination of doughnuts and fries.
Industry Implications
1. Fast Food - The fast food industry is faced with the opportunity to create unique and innovative sides that will attract more customers.
2. Bakery - Bakeries can explore adding savory and salty alternatives to their pastry or sweet product line to cater to all taste preferences.
3. Confectionery - The confectionery industry can take advantage of the sweet side trend by developing more indulgent sugary products to keep up with the changing customer needs.
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