Don't Go Nuts Make Nut-Free Spreads in Chocolate, Cinnamon and More
Laura McQuarrie — May 17, 2016 — Lifestyle
References: dontgonuts & trndmonitor
There's certainly no shortage of unconventionally flavored peanut butter and almond butter products on the market, but Don't Go Nuts aims to provide options for those who avoid eating nuts. The soy-based spreads from Don't Go Nuts come in flavors like Chocolate, Cinnamon Sugar and Unsalted, as well as Lightly Salted and Slightly Sweet varieties for those who want more control over the taste of the snacks they eat.
These soy butter spreads are made with simple ingredient lists that will be pleasing to parents and adults alike who are on the lookout for alternative and healthy nut butter products due to a nut allergy or otherwise.
In addition to making flavored soybean spreads, Don't Go Nuts also makes other flavorful food options for kids in the form of snack bars and portable dips.
These soy butter spreads are made with simple ingredient lists that will be pleasing to parents and adults alike who are on the lookout for alternative and healthy nut butter products due to a nut allergy or otherwise.
In addition to making flavored soybean spreads, Don't Go Nuts also makes other flavorful food options for kids in the form of snack bars and portable dips.
Trend Themes
1. Nut-free Spreads - Creating flavored spreads using soybeans instead of nuts provides a nut-free alternative for those with allergies or dietary restrictions.
2. Simple Ingredient Lists - The focus on using simple ingredients appeals to health-conscious consumers looking for clean and transparent food options.
3. Alternative Snack Options - Expanding beyond spreads, the creation of snack bars and portable dips offers convenient and flavorful options for kids and adults on the go.
Industry Implications
1. Food Manufacturing - Food manufacturers can explore the production of nut-free spreads using soybeans to cater to the growing demand for allergy-friendly options.
2. Health Food - The health food industry can tap into the trend of using simple ingredient lists to create clean and nutritious products that appeal to health-conscious consumers.
3. Snack Food - In the snack food industry, there is a market opportunity to develop alternative snack options like bars and portable dips that are both tasty and convenient.
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