Dolin Bitter de Chambéry is Crafted with Neutral Alcohol and Wine
Michael Hemsworth — June 14, 2023 — Lifestyle
References: amathusdrinks & foodbev
The Dolin Bitter de Chambéry has been launched by Amathus Drinks in the UK as a new skew from the namesake brand that's crafted with a blend of high-quality ingredients for impressive results.
The aperitif is crafted with a neutral alcohol and wine base that's infused with plants, herbs and fruits to impart a distinct flavor that is suitable on its own or in cocktails. The product is reported to feature elegant flavor notes with a refreshing profile on the palate. The aperitif is crafted with the Dolin Bitter base that has been achieved with botanical and spices macerated before being kept in wine for a series of weeks.
The Dolin Bitter de Chambéry is arriving in the UK in 75cl bottles with a 16% ABV and a price point of £15.
The aperitif is crafted with a neutral alcohol and wine base that's infused with plants, herbs and fruits to impart a distinct flavor that is suitable on its own or in cocktails. The product is reported to feature elegant flavor notes with a refreshing profile on the palate. The aperitif is crafted with the Dolin Bitter base that has been achieved with botanical and spices macerated before being kept in wine for a series of weeks.
The Dolin Bitter de Chambéry is arriving in the UK in 75cl bottles with a 16% ABV and a price point of £15.
Trend Themes
1. Crafted Aperitif Spirits - The popularity of crafted aperitif spirits is growing, presenting opportunities for new and unique flavor combinations.
2. Infused and Distinct Flavors - The trend of infusing aperitifs with plants, herbs, and fruits is creating unique flavor profiles that appeal to consumers seeking novel taste experiences.
3. Bitter and Refreshing Aperitifs - The rise in popularity of bitter and refreshing aperitifs offers an opportunity for the development of innovative products that cater to consumers looking for sophisticated and refreshing drinks.
Industry Implications
1. Beverage Manufacturing - The beverage manufacturing industry can explore the creation of crafted aperitif spirits with distinctive flavors to meet the growing demand in the market.
2. Hospitality - The hospitality industry can embrace the trend of bitter and refreshing aperitifs by creating unique cocktail offerings that cater to consumers seeking sophisticated and refreshing drink options.
3. Alcohol Retail - The alcohol retail industry can take advantage of the growing popularity of infused and distinct aperitif flavors by curating a selection of products that cater to consumers' desire for new tasting experiences.
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