District 6 Designed by M-Style Puts Patrons in the Action
Jamie Danielle Munro — April 16, 2014 — Art & Design
References: designboom
District 6 is a brewery and restaurant that wants patrons to feel as if they are part of the brewing experience. Instead of having the beer-making area separate from where people are eating, the design company M-Style decided to merge these sections.
The reason why the space is titled District 6 is because of these distinct areas. "The restaurant features six distinct regions: a brew tank area, a beer tank section, an alfresco zone, a front kitchen and public and private dining rooms," states DesignBoom. As such people can enjoy their meals in these different sections, and really get a sense of what goes into the brewing process. Instead of simply sipping on beer, customers receive a bit of education while downing a pint and chatting with friends.
Photo Credits: designboom
The reason why the space is titled District 6 is because of these distinct areas. "The restaurant features six distinct regions: a brew tank area, a beer tank section, an alfresco zone, a front kitchen and public and private dining rooms," states DesignBoom. As such people can enjoy their meals in these different sections, and really get a sense of what goes into the brewing process. Instead of simply sipping on beer, customers receive a bit of education while downing a pint and chatting with friends.
Photo Credits: designboom
Trend Themes
1. Interactive Experience Restaurants - Designing restaurants to provide a hands-on and educational experience for customers, blurring the lines between dining and entertainment.
2. Integrated Brewery Design - Combining the beer-making area with dining spaces to create a cohesive and immersive brewery experience for patrons.
3. Educational Dining - Creating opportunities for customers to learn about the brewing process while enjoying their meals and drinks.
Industry Implications
1. Hospitality - Hotels, restaurants, and bars can incorporate interactive and educational elements into their establishments to enhance customer experiences and differentiate themselves.
2. Brewing - Breweries can consider integrating their brewing areas with dining spaces to create a unique and engaging environment for beer enthusiasts.
3. Event Planning - Event planners can explore the concept of educational dining experiences to create memorable and interactive events for clients.
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