Condado Tacos is Adding 4 Burritos, Including the Dirty Peezler
Katherine Pendrill — April 21, 2024 — Lifestyle
References: fsrmagazine
The Ohio-based taco concept, Condado Tacos, recently unveiled a brand-new burrito lineup that includes tasty offerings like the Dirty Peezler and the Green Haze.
Condado Tacos is best known for its cravable tacos, flavorful margaritas, and colorful, mural art interiors, but now the brand is hoping that it's new lineup of burritos will be just as much of a draw. Available at 12 Condado Tacos locations as of this April, the new burritos can be purchased in store, on the brand's website, and through the Condado app. As for the flavors, one option is the Dirty Peezler, which layers soft flour tortillas with bacon refried beans and queso blanco, and then stuffs the whole thing with housemate chorizo, shredded romaine lettuce, pico de Gallo, queso fresco, cilantro-lime aioli, guacamole, and the brand's 'dirty sauce'. On the other hand, the Easy Pleasy layers flour tortillas with queso blanco, and then adds a combination of roasted chicken, seasoned rice, black beans, shredded romaine lettuce, corn salsa, Monterey Jack cheese, avocado ranch, and fresh chopped cilantro inside. Other options include the Big Papas, which is made with ground beef, and the Green Haze, which features veggie chorizo inside.
Image Credit: Condado Tacos
Condado Tacos is best known for its cravable tacos, flavorful margaritas, and colorful, mural art interiors, but now the brand is hoping that it's new lineup of burritos will be just as much of a draw. Available at 12 Condado Tacos locations as of this April, the new burritos can be purchased in store, on the brand's website, and through the Condado app. As for the flavors, one option is the Dirty Peezler, which layers soft flour tortillas with bacon refried beans and queso blanco, and then stuffs the whole thing with housemate chorizo, shredded romaine lettuce, pico de Gallo, queso fresco, cilantro-lime aioli, guacamole, and the brand's 'dirty sauce'. On the other hand, the Easy Pleasy layers flour tortillas with queso blanco, and then adds a combination of roasted chicken, seasoned rice, black beans, shredded romaine lettuce, corn salsa, Monterey Jack cheese, avocado ranch, and fresh chopped cilantro inside. Other options include the Big Papas, which is made with ground beef, and the Green Haze, which features veggie chorizo inside.
Image Credit: Condado Tacos
Trend Themes
1. Burrito Flavor Innovation - New burrito lineup introduces unique flavor combinations like bacon refried beans and housemade chorizo.
2. Expansion of Menu Offerings - Condado Tacos expands beyond tacos to offer a variety of flavorful burritos to customers.
3. Digital Ordering Convenience - Customers can now order the new burritos through the Condado app for added convenience.
Industry Implications
1. Restaurant and Food Service - Innovative burrito menu additions can attract new customers and drive revenue growth within the restaurant industry.
2. Food and Beverage - Condado Tacos' focus on unique flavor profiles in their burritos contributes to the culinary diversity within the food and beverage sector.
3. Mobile App Development - The integration of digital ordering for the new burritos presents opportunities for mobile app developers in enhancing customer convenience and user experience.
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