Dillon's Rose Gin is Infused with Rose Petals and Sweetened
Rebecca Byers — June 11, 2015 — Lifestyle
Dillon's Rose Gin is a delightfully refreshing Ontario-produced spirit made with elements of rose that give it a complex aroma and unique flavor. The London-style gin is infused with rose hips and rose petals that complement and highlight subtle flavors of the 100% rye base.
Dillon's Rose Gin is a perfect ingredient to add to a summertime cocktail such as the Spring Flower, created by Michael Bracegirdle, Bar Manager at Canoe Restaurant and Bar in Toronto. The cocktail features Elderflower liqueur, Galliano, ice chamomile tea and micro herbs in addition to Dillon's Rose Gin.
Dillon's Distillery is located in Beamsville, Ontario and makes great use of fresh, local fruit and plants that lend themselves to exciting seasonal varieties with a regional twist.
Dillon's Rose Gin is a perfect ingredient to add to a summertime cocktail such as the Spring Flower, created by Michael Bracegirdle, Bar Manager at Canoe Restaurant and Bar in Toronto. The cocktail features Elderflower liqueur, Galliano, ice chamomile tea and micro herbs in addition to Dillon's Rose Gin.
Dillon's Distillery is located in Beamsville, Ontario and makes great use of fresh, local fruit and plants that lend themselves to exciting seasonal varieties with a regional twist.
Trend Themes
1. Regional Twist Spirits - The use of fresh, local fruit and plants in spirits production offers opportunities for regional twists on classic spirits.
2. Complex Aromas in Spirits - Infusing spirits with unique ingredients like rose petals and rose hips adds complexity to aromas and flavors.
3. Summertime Cocktail Innovation - Incorporating unique spirits like Dillon's Rose Gin into creative summertime cocktails presents opportunities for innovative mixology.
Industry Implications
1. Craft Distilleries - Craft distilleries can explore regional twist spirits using fresh, local ingredients to create unique and flavorful spirits.
2. Beverage and Hospitality - Beverage and hospitality industries can capitalize on the trend of complex aroma spirits by incorporating them into cocktail menus and offerings.
3. Mixology Education - The innovation of summertime cocktails with unique spirits presents opportunities for mixology education and training programs.
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