Dunkin' Donuts South Korea Created a Jamacian-Themed Dessert Design
References: dunkindonuts & brandeating
South Korea's chain of Dunkin' Donuts recently released a Jamaican-themed menu inspired by Raggae culture. On the menu is the 'Ya-man Raggae Donut' available in a unique shape inspired by afro-style hair.
The 'Ya-man Raggae Donut' has a circular bottom shape topped with several rounds at the top to mimic the texture of an afro. The donut is then covered in a layer of chocolate icing complete with a white swirl and yellow, red and green sprinkles. The donuts are served in a paper bag covered in a face so that the donut peaks out overtop recreating the person's hair.
Included in the South Korean menu was also a heart donut, a peace symbol donut and a donut decorated with red, green and gold sprinkles served alongside tropical-flavored frozen drinks that were layered in color.
The 'Ya-man Raggae Donut' has a circular bottom shape topped with several rounds at the top to mimic the texture of an afro. The donut is then covered in a layer of chocolate icing complete with a white swirl and yellow, red and green sprinkles. The donuts are served in a paper bag covered in a face so that the donut peaks out overtop recreating the person's hair.
Included in the South Korean menu was also a heart donut, a peace symbol donut and a donut decorated with red, green and gold sprinkles served alongside tropical-flavored frozen drinks that were layered in color.
Trend Themes
1. Reggae-inspired Menu - Opportunity for restaurants to create menus inspired by various music genres to attract customers looking for unique dining experiences.
2. Unique Dessert Designs - Bakery and confectionery businesses can innovate by creating visually appealing desserts with creative shapes and decorations to enhance customer experience.
3. Cultural Fusion Cuisine - Restaurants can explore the fusion of different cultural cuisines to create exciting and innovative menu options that cater to diverse tastes and preferences.
Industry Implications
1. Restaurant Industry - Restaurants can capitalize on the trend of creating themed menus to attract customers seeking unique dining experiences.
2. Bakery and Confectionery Industry - Bakeries and confectioneries have the opportunity to disrupt the market by creating visually appealing desserts with artistic designs and unique shapes.
3. Food and Beverage Industry - Innovative fusion menus that combine different cultural cuisines can drive growth and attract adventurous consumers looking for new taste experiences.
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