This Crunchy Ice Cream Cone is Made from Chocolate Chip Cookies
References: howsweeteats & howsweeteats
Often ice cream dessert cones are made from waffles or wafers that can be rather boring when you want a cone flavor that really complements your ice cream. Thankfully this chocolate chip cookie cone cleverly offers a unique spin on a traditional cookie ice cream sandwich by fashioning the cone out of a cookie.
Lifestyle and food blogger How Sweet Eats showcases this decadent cookie cone in a blog post, highlighting that waffle cones aren't the only cones on the market. From the image the cone looks thick and decadent topped with large-sized chocolate chunks. The cone was most likely made by rolling flat cookie dough over a cone shape while baking so that the cookie could take on a pointed form. These cones would be idea for sweet flavors and ofter a new take on an ice cream sandwich.
Lifestyle and food blogger How Sweet Eats showcases this decadent cookie cone in a blog post, highlighting that waffle cones aren't the only cones on the market. From the image the cone looks thick and decadent topped with large-sized chocolate chunks. The cone was most likely made by rolling flat cookie dough over a cone shape while baking so that the cookie could take on a pointed form. These cones would be idea for sweet flavors and ofter a new take on an ice cream sandwich.
Trend Themes
1. Cookie-dessert Hybrids - There's an opportunity to create more dessert items that feature the taste and texture of cookies.
2. Alternative Ice Cream Cones - Manufacturers could experiment with creating cones out of various materials and textures to offer unique flavor combinations to customers.
3. Unconventional Ice Cream Toppings - Companies could explore using chocolate chunks and other unconventional ingredients as ice cream toppings to add more variety to their products.
Industry Implications
1. Food Manufacturing - Manufacturing companies could invest in creating new types of cones and toppings to offer unique ice cream experiences to customers.
2. Bakeries - Bakeries could experiment with creating cookie cones and other hybrid desserts to offer customers something new and exciting.
3. Ice Cream Shops - Ice cream shops could offer a wider variety of cones and toppings to differentiate themselves from competitors and appeal to a broader range of customers.
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