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Kitchen-Only Delivery Concepts

Clean the Sky - Positive Eco Trends & Breakthroughs

Deliveroo Editions Can House 10 Restaurant Kitchens in One Space

— July 11, 2018 — Lifestyle
Deliveroo Editions is one food delivery service's solution to expanding a restaurant's reach.

Due to location restrictions, popular restaurants can't deliver food to every door step in a city. In an effort to combat this, Deliveroo introduced Deliveroo Editions -- a custom-built facility which can house up to 10 different restaurant's kitchens in one space. These facilities create food for takeout but enable a company to offer their menus to a portion of the city who may not be able to access it. In an interview with WIRED, Deliveroo's CEO William Shu explains that the new service is a "delivery-kitchen concept."

The brand expects Deliveroo Editions to expand throughout London, with an estimated 30 locations in the city by the end of the year.
Trend Themes
1. Multi-kitchen Facilities - There's a growing trend in the creation of custom-built facilities with multiple restaurant kitchens, providing a solution to the issues of limited space and offering more delivery options.
2. Location-independent Delivery - Delivery services like Deliveroo Editions show disruptive innovation opportunities for expanding a restaurant's delivery reach, regardless of its physical location.
3. Delivery-kitchen Concepts - Delivery-kitchen concepts like Deliveroo Editions are revolutionizing the food industry by enabling restaurants to offer their menus to a larger portion of the city without the need for additional resources.
Industry Implications
1. Food Delivery Services - Food delivery services that offer multi-kitchen facilities can increase the variety and number of options available for delivery, expanding their delivery reach.
2. Restaurant Industry - Multi-kitchen facilities like Deliveroo Editions can help restaurants expand their delivery options and increase their reach without the need for a physical expansion.
3. Facility Management - There is a growing need for facility management services that can create custom-built facilities with multiple restaurant kitchens, providing a cost-effective solution for restaurants looking to expand their delivery reach.
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