The Deck the Holly Chicken Salad is a Festive Take on a Classic Dish
Katherine Pendrill — November 14, 2021 — Lifestyle
References: chewboom
Chicken Salad Chick is ushering in the 2021 holiday season with the debut of a tasty new flavor dubbed: Deck the Holly.
Deck the Holly is a chicken salad dish, but with a festive twist. The new menu items starts with Chicken Salad Chick cult-favorite, Holly Jalapeno, then take it up a notch with cranberries. The result is a festive blend of sweet and spicy flavors that are perfect for the Christmas season.
Of course, like most quick service holiday dishes, the new Deck the Holly chicken salad is a seasonal offering that's only available for a limited time. You can currently find it at participating Chicken Salad Chick locations nationwide now through the 2021 holiday season.
Image Credit: Chicken Salad Chick
Deck the Holly is a chicken salad dish, but with a festive twist. The new menu items starts with Chicken Salad Chick cult-favorite, Holly Jalapeno, then take it up a notch with cranberries. The result is a festive blend of sweet and spicy flavors that are perfect for the Christmas season.
Of course, like most quick service holiday dishes, the new Deck the Holly chicken salad is a seasonal offering that's only available for a limited time. You can currently find it at participating Chicken Salad Chick locations nationwide now through the 2021 holiday season.
Image Credit: Chicken Salad Chick
Trend Themes
1. Holiday-themed Food - Restaurants can create seasonal menu items that cater to holidays to attract customers.
2. Flavor-twist - Incorporating unlikely ingredients such as cranberries to traditional dishes can create unique flavors and excitement for customers.
3. Seasonal Offerings - Businesses can increase sales and customer demand by creating temporary seasonal products that generate buzz and attract customers.
Industry Implications
1. Restaurant - Restaurants can create seasonal menu items to attract new and repeat customers during holiday seasons.
2. Food and Beverage - Incorporating new and innovative flavors into existing food and beverages can attract customers looking for unique dining experiences.
3. Fast Food - Fast food chains can capitalize on the holiday season by offering temporary specialty items that generate attention and increase revenue.
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