Aussie Bakery Doughnut Time Celebrates 1st Anniversary in Big Way
Meghan Young — March 8, 2016 — Lifestyle
References: doughnuttime.au & designtaxi
There are donuts, and then there are decadent donuts. That's exactly where these incredible creations lie on the spectrum. In fact, they look more like sculptures that something edible. Perhaps people will be loathe to eat them with this in mind. Yet the decadent donuts are not only meant to be eaten, but also created to help celebrate the first anniversary of Australian bakery Doughnut Time.
The bakery teamed up with 20 amazing donut artists to create a total of 120 one-of-a-kind decadent donuts (six each). It resulted "in a series of wild combinations that include ingredients such as nutella, churros, skittles, popcorn and more," as delightfully reported by Design Taxi. The sculptural desserts are worthy of this anniversary and more. Perhaps people will consider a donut cake from now on.
The bakery teamed up with 20 amazing donut artists to create a total of 120 one-of-a-kind decadent donuts (six each). It resulted "in a series of wild combinations that include ingredients such as nutella, churros, skittles, popcorn and more," as delightfully reported by Design Taxi. The sculptural desserts are worthy of this anniversary and more. Perhaps people will consider a donut cake from now on.
Trend Themes
1. Decadent Donut Creations - Disruptive innovation opportunity: Explore new flavor combinations and unique designs to create decadent donut creations that are more like sculptures.
2. Collaborative Artistic Food Creations - Disruptive innovation opportunity: Collaborate with artists and food enthusiasts to create one-of-a-kind, edible sculptures using different food mediums.
3. Celebratory Food Designs - Disruptive innovation opportunity: Design visually stunning and aesthetically pleasing food creations to celebrate special occasions or anniversaries.
Industry Implications
1. Bakery - Disruptive innovation opportunity: Introduce unique and creative donut creations that cater to the evolving tastes and preferences of consumers.
2. Art - Disruptive innovation opportunity: Combine food and art to create collaborative culinary experiences that blur the boundaries between art and food.
3. Event Planning - Disruptive innovation opportunity: Offer customized and visually appealing food designs as part of event planning services, catering to clients' desire for unique and memorable experiences.
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