These Prinova Dairy-Free Premixes Have a Creamy Mouthfeel
Michael Hemsworth — December 18, 2020 — Lifestyle
References: prinovausa & foodbev
These Prinova dairy-free premixes are a new range of products from the functional ingredients distributor that are targeted towards manufacturers trying to keep up with the rapidly expanding plant-based market. The premixes product is made with a blend of 85% pea protein along with a plant-based milk that is reported to create a smooth, creamy mouthfeel. The premixed products can be paired with an additional range of functional ingredients including probiotics along with flavorings to boot.
Head of Technical Sales & NPD for Nutrition at Prinova Tony Gay spoke on the Prinova dairy-free premixes saying, "The rise of plant-based diets is one of the most important trends in the food industry today. It has created a whole new consumer segment with particular nutritional needs, and new challenges and opportunities for manufacturers. One of the best strategies they can adopt is the use of nutrient-rich premixes. Our new recipes demonstrate how easy it is to offer appealing dairy replacement products that meet the nutritional requirements of vegan consumers.”
Head of Technical Sales & NPD for Nutrition at Prinova Tony Gay spoke on the Prinova dairy-free premixes saying, "The rise of plant-based diets is one of the most important trends in the food industry today. It has created a whole new consumer segment with particular nutritional needs, and new challenges and opportunities for manufacturers. One of the best strategies they can adopt is the use of nutrient-rich premixes. Our new recipes demonstrate how easy it is to offer appealing dairy replacement products that meet the nutritional requirements of vegan consumers.”
Trend Themes
1. Rapidly Expanding Plant-based Market - Develop products with nutrient-rich premixes that offer dairy replacement products that meet the nutritional requirements of vegan consumers.
2. Blend of Pea Protein and Plant-based Milk - Explore the use of complementary plant-based ingredients beyond pea protein to create products with a smooth, creamy mouthfeel.
3. Functional Ingredients and Flavoring Additions - Incorporate probiotics and flavorings to enhance the taste, texture and nutritional value of plant-based products.
Industry Implications
1. Food Manufacturing - Manufacturers can leverage premixed plant-based ingredients to improve food products and meet growing demand for vegan products.
2. Functional Ingredients Distribution - Functional ingredients distributors should explore and expand offerings of plant-based premixes to stay relevant in the rapidly expanding vegan product market.
3. Flavoring and Nutrient Additives - Additive manufacturers can develop and market probiotics and flavorings that complement and enhance the plant-based premixes used in vegan food production.
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