This Shop Offers Dairy-Free Frozen Yogurt Made from Coconut Milk
Katherine Pendrill — March 11, 2016 — Lifestyle
References: facebook & froyochicago
'Froyo Chicago' is a chain that sells dairy-free frozen yogurt made from coconut milk. While a number of frozen yogurt shops now offer dairy-free options, these products are often made with soy milk. This chain offers vegan soft serve that is not only dairy-free, but also soy-free.
Unlike mainstream chains, Froyo Chicago offers vegan products that are organic, fair trade, locally sourced and GMO-free. All of the dairy-free frozen yogurt produced is also gluten-free and certified kosher. Additionally, the yogurt served is packed with probiotics, which can help to boost the immune system and regulate digestion. Froyo Chicago even offers a range of healthy, organic toppings, including superfoods such as flaxseed, maca and goji berries.
Froyo Chicago is ideal for consumers with dietary restrictions as well as those who are looking for a more nutritious dessert option.
Unlike mainstream chains, Froyo Chicago offers vegan products that are organic, fair trade, locally sourced and GMO-free. All of the dairy-free frozen yogurt produced is also gluten-free and certified kosher. Additionally, the yogurt served is packed with probiotics, which can help to boost the immune system and regulate digestion. Froyo Chicago even offers a range of healthy, organic toppings, including superfoods such as flaxseed, maca and goji berries.
Froyo Chicago is ideal for consumers with dietary restrictions as well as those who are looking for a more nutritious dessert option.
Trend Themes
1. Vegan Frozen Yogurt - The trend of offering dairy-free frozen yogurt made from alternative milk options like coconut milk presents a disruptive innovation opportunity in the frozen dessert industry.
2. Organic and Locally Sourced Products - The trend of offering organic, fair trade, and locally sourced products in frozen yogurt shops opens up opportunities for disrupting the traditional supply chain and catering to health-conscious consumers.
3. Healthy Superfood Toppings - The trend of offering healthy superfood toppings like flaxseed, maca, and goji berries allows for a disruptive innovation opportunity to create unique and nutrition-packed frozen yogurt offerings.
Industry Implications
1. Frozen Dessert Industry - The vegan frozen yogurt trend can disrupt the traditional frozen dessert industry by providing a dairy-free and healthier alternative for consumers.
2. Alternative Milk Industry - The increasing demand for dairy-free frozen yogurt made from alternative milk options creates an opportunity for disruptive innovation within the alternative milk industry.
3. Health and Wellness Industry - The trend of offering organic, locally sourced, and healthy superfood toppings aligns with the health and wellness industry, providing opportunities for collaboration and cross-promotion.
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