Nush Foods' Dairy-Free Cream Cheese is Responsibly Packaged
Laura McQuarrie — November 15, 2021 — Eco
References: nushfoods & foodanddrinktechnology
Nush Foods recently relaunched its dairy-free cream cheese cups made from almond milk and the products can now be found within recyclable cups with snap-on lids by Greiner Packaging. The brand was careful to work with a supplier that shared similar sustainability values to its own and the refreshed range of ethical, dairy-free products continue to support a brand that's committed to doing dairy-free differently.
The brand's thick and creamy plant-based spread is made by curing almond milk with live vegan cultured and British sea salt. With natural and chive varieties, the brand helps to make sure that consumers are getting the purest and cleanest taste available since its own almond milk is tailor-made and free from undesirable fillers.
The brand's thick and creamy plant-based spread is made by curing almond milk with live vegan cultured and British sea salt. With natural and chive varieties, the brand helps to make sure that consumers are getting the purest and cleanest taste available since its own almond milk is tailor-made and free from undesirable fillers.
Trend Themes
1. Recyclable Packaging - Opportunity for food and beverage companies to switch to eco-friendly packaging to appeal to environmentally-conscious consumers.
2. Plant-based Alternatives - With the increasing demand for vegan and dairy-free options, companies can innovate and capitalize on new plant-based products.
3. Sustainable Partnerships - Brands can build strategic partnerships with suppliers committed to sustainability to create a shared value for eco-friendly practices.
Industry Implications
1. Food and Beverage - Companies have the opportunity to create and market new eco-friendly products and appeal to a growing market of environmentally-conscious consumers.
2. Packaging - Manufacturers can innovate new eco-friendly and sustainable packaging options to meet the demand for sustainable alternatives to traditional plastic packaging.
3. Dairy-free - As more consumers turn to dairy-free and vegan options, there is an opportunity for the dairy-free industry to continuously provide innovative, ethical and plant-based products.
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